Zhong Ge Kitchen
鱼鲜 · ⭐ 3.9
Room 103, No. 3 Zhong Road Shipai
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 3 Zhong Road Shipai. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Abalone Shrimp Balls, Health-Promoting Black Tofu, Chilled Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 鱼鲜
- Rating: 3.9
- Address: Room 103, No. 3 Zhong Road Shipai
- Popular dishes: XO Sauce Abalone Shrimp Balls, Health-Promoting Black Tofu, Chilled Sweet and Sour Pork, Stir-Fried Winter Crab with Ginger and Green Onion (per catty), Stir-Fried Crab with Ginger and Scallion
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Dishes
XO Sauce Abalone Shrimp BallsFresh abalone and shrimp are stir-fried with premium XO sauce, resulting in a rich, savory dish with tender texture and aromatic flavor.
Health-Promoting Black TofuHealth-preserving black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated with brine. It has a smooth texture and is rich in plant protein and trace elements. No artificial colors or preservatives are added during production, preserving the natural flavor of the ingredients.
Chilled Sweet and Sour PorkIce-cold Sweet and Sour Pork is an innovative dish featuring pork belly as the main ingredient. After marinating, the meat is deep-fried until golden and crispy. It is then served with a specially prepared sweet and sour sauce and finished with an ice-chilling process to create a unique texture.
Stir-Fried Winter Crab with Ginger and Green Onion (per catty)Fresh winter crab stir-fried quickly with ginger slices and green onions. Tender crab meat with a fragrant, savory-sweet flavor, highlighting the fresh aroma of ginger and scallions.
Stir-Fried Crab with Ginger and ScallionFresh crab stir-fried with ginger and scallions, resulting in a savory and aromatic dish.
Citrus-Steamed Golden Drum FishA dish featuring golden drum fish steamed with citrus peels, offering a delicate balance of freshness and savory flavor.
Salad Spring RollsA refreshing dish made of fresh vegetables and seafood wrapped in spring roll wrappers, served with a light dressing.
Shengzi WangA Chinese dish made with pork belly marinated in a secret sauce and steamed until tender and flavorful.
Braised Abalone and Pig Trotter with Oyster SauceFresh abalone and pig trotter are braised in oyster sauce, resulting in a rich, tender dish with deep umami flavor.
Braised Abalone with Chicken Gizzards in Oyster SauceThis dish features abalone and chicken gizzards braised in a rich oyster sauce, offering a tender texture and savory umami flavor.
Stuffed Shrimp with Black Bean and Pepper Stir-fryA stir-fried dish featuring small shrimp cooked with black beans and bell peppers, delivering a savory and slightly spicy flavor.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.