Xinhua East Street Beef Noodles (Shiling Community Branch)
小吃快餐 · ⭐ 3.5
Unit 6, Building 2, Zone B, Shilingtang Village Resettlement Community, Juxiangyuan (Hao Zai Lai) Home-style Restaurant, central location of Building 2, Zone B, Shilingtang
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 6, Building 2, Zone B, Shilingtang Village Resettlement Community, Juxiangyuan (Hao Zai Lai) Home-style Restaurant, central location of Building 2, Zone B, Shilingtang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Pork Dumplings, Yuanxiao or Tangyuan, East Street Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 6, Building 2, Zone B, Shilingtang Village Resettlement Community, Juxiangyuan (Hao Zai Lai) Home-style Restaurant, central location of Building 2, Zone B, Shilingtang
- Popular dishes: Three-Flavor Pork Dumplings, Yuanxiao or Tangyuan, East Street Beef Noodles, Wood Ear Mushroom and Pork Noodles Salad, Fried Peanuts
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Dishes
Three-Flavor Pork DumplingsThree-delight pork dumplings are made with a filling of pork, shrimp, and egg, seasoned with scallions, ginger, and other spices, then mixed evenly and wrapped in dough. They are cooked by boiling or steaming. The finished dumplings have a soft outer skin and a delicious, richly flavored filling.
Yuanxiao or TangyuanTraditional Chinese dessert eaten during the Lantern Festival, made of glutinous rice flour filled with sweet ingredients like red bean paste or sesame, boiled until soft and chewy.
East Street Beef NoodlesA specialty dish featuring tender beef and rice noodles in a savory broth, topped with herbs and spices.
Wood Ear Mushroom and Pork Noodles SaladA cold noodle dish made with pork strips, wood ear mushrooms, and rice noodles, tossed in a spicy sauce. Refreshing and flavorful.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Fried Sauce NoodlesA Chinese dish made with fine rice noodles tossed in a savory fried meat sauce, often served with fresh vegetables for a quick and satisfying meal.
Beef Jerky with Rice NoodlesBeef jerky mixed with cooked rice noodles, seasoned with a savory sauce. Main ingredients include rice noodles, beef jerky, and garnishes like green onions and cilantro.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
Mimile Soy MilkA smooth and sweet soy milk made from soybeans, ideal for breakfast or as a healthy drink.
Shiitake and Pork DumplingsXianggu (Chinese mushroom) and pork dumplings are made with pork and mushrooms as the main ingredients, wrapped in traditional dumpling wrappers. The pork and mushrooms are finely chopped, seasoned, and then filled into the wrappers, shaped like ingots. They are typically boiled, resulting in thin wrappers with generous fillings, where the aroma of the mushrooms perfectly blends with the savory flavor of the pork.