Starbucks (Changzhou Wujin Changfa Store)
咖啡 · ⭐ 4.4
延政中路5号101室
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 延政中路5号101室. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Snoopy Cocoa Slush (Large), Bacon and Bamboo Shoot Panini, Mushroom-shaped Chestnut Mochi Muffin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 咖啡
- Rating: 4.4
- Address: 延政中路5号101室
- Popular dishes: Snoopy Cocoa Slush (Large), Bacon and Bamboo Shoot Panini, Mushroom-shaped Chestnut Mochi Muffin, Toffee Hazelnut Latte, Chocolate Frappuccino
China trip · China travel
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Dishes
Snoopy Cocoa Slush (Large)A sweet chocolate-flavored slush drink made with cocoa powder, milk, and ice, blended to a smooth texture and often topped with whipped cream or chocolate chips.
Bacon and Bamboo Shoot PaniniBacon and Bamboo Shoot Panini features fresh bamboo shoots and crispy bacon sandwiched in a toasted baguette with cheese and seasoning for a savory, satisfying bite.
Mushroom-shaped Chestnut Mochi MuffinA sweet muffin shaped like a mushroom, filled with chestnut puree and mochi, baked to perfection.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert elements, primarily made from espresso, milk, and toffee hazelnut sauce. To prepare, pour the espresso into a cup, add heated milk, and finally drizzle the toffee hazelnut sauce on top before stirring thoroughly to create a rich, layered texture.
Chocolate FrappuccinoChocolate Frappuccino is a refreshing beverage made primarily with chocolate syrup, milk, and ice. The preparation involves mixing chocolate syrup with milk, adding ice, and blending at high speed until it reaches a slushy consistency. It can be topped with whipped cream and chocolate flakes for decoration.
Chocolate MuffinChocolate muffin is a Western pastry made primarily from chocolate, flour, butter, and other ingredients, baked to perfection. It has an appealing appearance, a rich chocolate aroma, and a soft, delicate texture.
Osmanthus FrappuccinoGuìhuā Fùruìbái is a beverage made with premium coffee as its base, gently dusted with dried osmanthus flowers on top, and blended with smooth milk foam. The preparation method is meticulous: first, aromatic coffee is brewed, then delicate milk foam is slowly poured over it, and finally, osmanthus flowers are added as a garnish, creating a distinctive drink that combines the rich aroma of coffee with the delicate fragrance of osmanthus.
Rich ChocolateRich Chocolate is a dessert made primarily from dark chocolate, milk, and sugar. The preparation involves melting the chocolate, mixing it with hot milk and sugar until well combined, then pouring the mixture into molds and refrigerating until set.
Concentrated Roasted Coffee BeansConcentrated roasted coffee beans are made from high-quality coffee beans roasted at high temperatures to retain rich aroma and full-bodied flavor, ideal for making espresso or pour-over coffee.
Vanilla LatteA Vanilla Latte is a warm beverage made from premium coffee beans, carefully ground and brewed, then enhanced with sweet vanilla syrup and finished with a gentle layer of milk foam for a smooth and silky texture.
Classic Strawberry Layer CakeClassic strawberry mille-feuille features layers of thin, soft pastry alternating with fresh strawberry slices and whipped cream, creating distinct layers. The batter is evenly spread into thin pancakes, baked, cooled, then layered with cream and strawberries, finished with strawberry garnish.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.