One-Head Cattle Authentic Qiqihar Roast Meat (Suncun Branch)
Barbecue · ⭐ 4.9
5 meters east of Yijiangnan Foot Therapy on Kechuang Road, Sun Village Residential Community, Dongqu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at 5 meters east of Yijiangnan Foot Therapy on Kechuang Road, Sun Village Residential Community, Dongqu Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Beef Salad, Pork Belly with Sour Cabbage, Charcoal-Grilled Pork Rind.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Barbecue
- Rating: 4.9
- Address: 5 meters east of Yijiangnan Foot Therapy on Kechuang Road, Sun Village Residential Community, Dongqu Subdistrict
- Popular dishes: Special Beef Salad, Pork Belly with Sour Cabbage, Charcoal-Grilled Pork Rind, Charcoal-Grilled Intestine Skewers, Boneless Lamb Rack
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Dishes
Special Beef SaladA cold dish made with beef and vegetables, tossed in a special sauce for a rich, savory flavor.
Pork Belly with Sour CabbagePork belly and sour cabbage is a classic dish made primarily with pork belly and sour cabbage. The pork belly is sliced thinly, and the sour cabbage is washed and chopped. The two are stir-fried together to create a richly flavored dish. The pork belly is fatty yet not greasy, while the sour cabbage offers a refreshing, tangy taste that complements the pork perfectly.
Charcoal-Grilled Pork RindCharcoal-grilled fatty pork strips are made by slicing the pig's belly fat into strips and grilling directly over charcoal. No seasonings are added; high heat melts the fat, creating a crispy exterior and tender interior.
Charcoal-Grilled Intestine SkewersA Chinese snack made by grilling pork intestines over charcoal, resulting in a savory and smoky flavor.
Boneless Lamb RackBoneless lamb rack marinated and grilled to perfection, offering a tender and flavorful dish.
Lettuce with Perilla LeavesA refreshing salad made with fresh lettuce and perilla leaves. Tear the lettuce, blanch the perilla leaves, then mix with seasonings. Simple to prepare, preserving the natural flavors.
Lettuce and Perilla Leaf PlatterA refreshing platter featuring fresh lettuce and perilla leaves, lightly dressed with sesame and crushed peanuts for a crisp, healthy bite.
Homemade Salted EggHomemade egg custard is made by mixing beaten eggs with salt and water, then steaming the mixture in a container. Straining the egg liquid removes bubbles for a smoother texture. Proper steaming time and temperature ensure a tender, fully cooked custard.
Chicken Gizzard and Heart Stir-fryChicken gizzards and hearts are blanched, sliced, and stir-fried with aromatics and seasonings for a savory, crisp dish.
Black Pepper Beef SteakBlack pepper beef steak is made from steak marinated and grilled to perfection, served with a black pepper sauce. Common cuts include sirloin, tenderloin, or ribeye, seasoned with salt, black pepper, and other spices. The steak is cooked to achieve a crispy exterior and tender interior, then topped with a sauce made from crushed black pepper, onion, soy sauce, and a touch of sugar.