Yanagawa Izakaya (Oriental Wan Guo Store)
日料 · ⭐ 3.2
No. 1599 Xinjinqiao Road, Jinqiao Economic & Technological Development Zone, Basement Level B2, Unit B2-213B, Oriental Wanguo Enterprise Center
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1599 Xinjinqiao Road, Jinqiao Economic & Technological Development Zone, Basement Level B2, Unit B2-213B, Oriental Wanguo Enterprise Center. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Pork Skewers, Mixed Stir-Fried Udon Noodles, Double Shrimp Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.2
- Address: No. 1599 Xinjinqiao Road, Jinqiao Economic & Technological Development Zone, Basement Level B2, Unit B2-213B, Oriental Wanguo Enterprise Center
- Popular dishes: Grilled Pork Skewers, Mixed Stir-Fried Udon Noodles, Double Shrimp Rice Bowl, Crispy Pork Cutlet, Szechuan Chicken Cutlet
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Dishes
Grilled Pork SkewersGrilled pork skewers are made by marinating cubed pork belly on bamboo sticks and grilling over charcoal for a savory, smoky flavor.
Mixed Stir-Fried Udon NoodlesA savory dish featuring udon noodles stir-fried with a variety of vegetables and meats, offering a balanced flavor and satisfying texture.
Double Shrimp Rice BowlA savory dish featuring two types of shrimp served over steamed rice, often with egg and vegetables, known for its rich flavor and satisfying texture.
Crispy Pork CutletA classic Chinese dish featuring breaded and deep-fried pork cutlet, crispy on the outside and tender inside.
Szechuan Chicken CutletCrispy chicken cutlet marinated in Szechuan spices, featuring a bold blend of numbing pepper and chili heat.
Grilled SalmonGrilled salmon is a dish featuring fresh salmon as its main ingredient. The salmon is carefully selected to ensure tender and flavorful meat. During preparation, the surface of the salmon is lightly seared, creating an enticing golden color while preserving the delicate texture of the fish. Paired with a specially crafted sauce, this dish offers both the freshness of the ocean and the unique flavor of charcoal grilling.
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
Tuna SashimiTuna sashimi primarily uses fresh tuna, sliced thinly and eaten raw without cooking. Typically served with soy sauce, wasabi, or lemon juice.
Tuna SaladTuna salad mainly consists of tuna meat, lettuce, cucumber, and tomato. Tuna is diced or mashed and mixed with mayonnaise and mustard sauce, then combined with vegetables and served chilled.
Spicy and Fresh ClamsSpicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.