Korean Snacks (Zhangmutou Branch)
小吃快餐 · ⭐ 3.5
Room 109, No. 35 Xinxing Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 109, No. 35 Xinxing Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk and Pork Floss Seaweed Rice Roll, Kimchi Cheese Seaweed Rice Roll, Kimchi Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 109, No. 35 Xinxing Street
- Popular dishes: Salted Egg Yolk and Pork Floss Seaweed Rice Roll, Kimchi Cheese Seaweed Rice Roll, Kimchi Ramen, Cheese and Ham Sandwich, 蟹柳紫菜包饭
China trip · China travel
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Dishes
Salted Egg Yolk and Pork Floss Seaweed Rice RollMix rice with salted egg yolk and meat floss, spread on seaweed, roll into a rice roll, then cut into segments. Main ingredients: rice, salted egg yolk, meat floss, seaweed. Method: mixing, spreading, rolling, cutting.
Kimchi Cheese Seaweed Rice RollA Korean-style rice roll wrapped in seaweed, filled with kimchi and cheese for a tangy, savory bite.
Kimchi RamenA spicy and tangy noodle dish made with kimchi and instant ramen, simmered in broth for a bold, flavorful experience.
Cheese and Ham SandwichCheese ham sandwich made with two slices of bread, ham, and cheese. Choose whole wheat or white bread. Ham is cooked meat, and cheese is typically cheddar or mozzarella. Place ham and cheese on one slice, top with another slice. Heat until cheese melts or enjoy cold.
蟹柳紫菜包饭蟹柳紫菜包饭以紫菜包裹米饭和蟹柳为主要食材，辅以黄瓜条、胡萝卜丝等配料，通过将米饭铺在紫菜上，加入馅料后卷成卷状切段而成。
Korean Fish CakeKorean fish cake made from fish and starch, simmered in a savory sauce with gochujang, soy sauce, and sugar.
Spicy Lotus Root Seaweed Rice RollSpicy lotus root and seaweed rice roll, featuring crunchy lotus slices wrapped in seaweed with seasoned rice and a spicy kick.
Fish Roe Seaweed Rice RollA Japanese dish made by wrapping seasoned rice with fish roe and seaweed, offering a savory and slightly sweet taste.