Fan's Donkey Meat · Seafood · Home-style Dishes
Home-style Chinese cuisine · ⭐ 4.3
No. 311, Xiangtan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 311, Xiangtan Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Belly Stir-fried with Penang Fish, Fried Mountain Eggs with Scallions, Spicy Duck Head Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 4.3
- Address: No. 311, Xiangtan Road
- Popular dishes: Pork Belly Stir-fried with Penang Fish, Fried Mountain Eggs with Scallions, Spicy Duck Head Hot Pot, Oil Cake Stir-Fried Bean Sprouts, 海鱼泡饼
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Dishes
Pork Belly Stir-fried with Penang FishPork belly slices stir-fried with penang fish, a savory and satisfying dish.
Fried Mountain Eggs with ScallionsA simple and flavorful dish made by stir-frying mountain eggs with scallions, resulting in a savory and aromatic meal.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Oil Cake Stir-Fried Bean SproutsA home-style dish made by quickly stir-frying fresh bean sprouts with pork lard remnants. The sprouts are crisp and refreshing, while the lard bits add rich aroma and savory flavor.
海鱼泡饼海鱼泡饼是一道以新鲜海鱼为主料，搭配面粉制成的饼皮，将鱼肉切片或剁碎后与调料混合，铺在饼皮上，经煎烤或蒸制而成的菜品。饼皮可为手工擀制或现成面饼，烹饪过程中使鱼肉与饼融合，形成外酥里嫩的口感。
Braised Pork Elbow in Old SoupOld broth pork knuckle is a dish primarily made with pork knuckles, typically using skin-on pork knuckles. After blanching, the knuckles are slowly simmered for several hours in an old broth made from various spices and bones, until the meat becomes tender and the bones are infused with flavor.
Fan Family Health-Preserving Fresh Donkey Offal SoupFan Family Health-Preserving Fresh Donkey Offal Soup is made with fresh donkey offal and cooked slowly with various spices and seasonings. The soup is clear, delicious, and has nourishing and health-preserving effects.
Fan's Fried ChickenA classic Chinese home-style dish featuring chicken stir-fried with vegetables like green peppers and onions, seasoned to perfection for a savory and slightly spicy taste.
Ma Jiagou Celery with Clam MeatMa Jiagou Celery with Clam Meat is a cold dish made with Ma Jiagou celery and clam meat. The celery is cut into pieces, blanched, and drained, while the clam meat is washed and prepared. It is then mixed with seasonings.
Donkey HeadThe donkey head is cleaned, then simmered with spices and seasonings until tender, typically using low heat for a long time to make the meat soft and flavorful, served alone or with other ingredients.
Donkey Meat PlatterDonkey meat platter consists of fresh donkey meat slices marinated, then boiled or braised, served with scallions, cilantro, and sometimes tofu skin or dried tofu, offering a tender texture and unique flavor.
Donkey Meat DumplingsDonkey meat dumplings are made with donkey meat as the main ingredient, combined with scallions, ginger, and seasonings to form a filling, wrapped in dough and cooked by boiling or steaming. Donkey meat is tender and flavorful, a traditional specialty snack in northern China.