Manling Porridge Shop (Wanshou Road Branch)
小吃快餐 · ⭐ 3.7
No. 139 Yongle Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 139 Yongle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Pancake, Onion Beef Patties, Bamboo Shoot and Greens Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 139 Yongle Road
- Popular dishes: Pumpkin Pancake, Onion Beef Patties, Bamboo Shoot and Greens Porridge, Mangling Colorful Vegetable Steamed Dumplings, Longan and Tremella Porridge
China trip · China travel
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Onion Beef PattiesRound onion beef patties are made by mixing ground beef with chopped onions, adding seasonings, shaping into patties, and cooking until done. The result is crispy outside and tender inside with rich aroma.
Bamboo Shoot and Greens PorridgeMountain yam and greens porridge made with mountain yam and fresh vegetables. Peel and slice the yam, cook with rice to make porridge. Add chopped greens when nearly done, stir well. Minimal seasoning to preserve natural flavors.
Mangling Colorful Vegetable Steamed DumplingsColorful vegetable dumplings made with fresh vegetables like bell peppers, spinach, and carrots, steamed to perfection for a tender and nutritious bite.
Longan and Tremella PorridgeLongan and silver ear fungus porridge uses silver ear fungus and longan as main ingredients. After soaking, the fungus is cooked until soft, then longan meat is added and simmered together. A touch of rock sugar can be added for sweetness. The final dish is thick and smooth in texture.
Clear Heat Rice PorridgeClear Fire White Rice Porridge is a rice dish primarily made from rice, prepared by slow cooking for an extended period to fully gelatinize the rice, resulting in a smooth and creamy texture.
Century Egg Chicken PorridgeCentury egg chicken congee is based on rice, with chopped chicken breast and diced century eggs added. After slow simmering, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
Purple Sweet Potato and Yam PorridgeA nourishing porridge made from purple sweet potato and yam, simmered to a smooth, sweet consistency.
Red Date and Goji Berry PorridgeRed date and goji berry porridge is made by cooking rice with red dates and goji berries. Wash rice, cook until half-done, then add pitted red dates and goji berries until the rice is soft and the porridge thick. The finished dish has a bright red color and a smooth texture.
Vegetable Chicken PattiesA savory dish made from minced chicken and mixed vegetables, shaped into patties and pan-fried until golden brown.