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Liu Fu Duck (Hangzhou Shunfu Road Store)

小吃快餐 · ⭐ 3.8

No. 22-1, Shunfu Road

Dishes

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  Orchid Beans

  Lanhuadou is a Chinese dish made primarily from broad beans. After soaking and boiling, the beans are deep-fried until their skins wrinkle and turn golden. The result is crispy outside and tender inside, with a fragrant, crunchy texture.
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  Spicy Crispy Sausage

  Spicy Crispy Intestine is a dish primarily made with pig intestines. After cleaning, the intestines are filled with seasoned meat paste and then cooked by boiling or steaming. The finished product has an elastic outer skin, a crisp and tender texture, a firm filling, and a mildly spicy flavor that stands out.
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  Spicy Braised Pig Trotters

  Hot-braised pig trotters is a dish made with pig trotters as the main ingredient, blanched and then slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes spices like star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, sugar, and cooking wine.
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  Fresh Mixed Cloud Noodles

  A refreshing dish made with rice vermicelli, mixed with vegetables like cucumber and carrot, dressed in a spicy-sour sauce.
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  Freshly Mixed Potato Slices

  A refreshing cold dish made with thinly sliced potatoes tossed in a spicy and tangy dressing of garlic, chili oil, vinegar, and salt.
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  Freshly Mixed Bamboo Shoots

  A refreshing cold dish made from fresh bamboo shoots, blanched and sliced, then tossed with garlic, sesame oil, soy sauce, and vinegar for a crisp, savory flavor.
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  Stirred Tofu Skin

  A refreshing dish made by mixing tofu skin with vegetables and seasonings, offering a savory and satisfying bite.
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  Vegetable Salad

  Vegetable salad is a cold dish primarily made with fresh vegetables, including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation is simple: wash and slice the vegetables, then mix with seasonings such as salt, vinegar, and sesame oil.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Spicy Beef and Ox Tripe in Chili Sauce

  A classic Sichuan dish made with beef offal, seasoned with chili oil, Sichuan peppercorns, and fermented bean paste for a bold, numbingly spicy flavor.
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  Spicy Beef Tripe

  A spicy Sichuan dish made with beef tripe stir-fried in chili and Sichuan peppercorns, known for its crunchy texture and bold flavor.

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