Zigong Cold-Pressed Rabbit and Mom's Rabbit Head (Zhongba Wholesale Store)
小吃快餐 · ⭐ 3.4
F1 Level, China Railway Xicheng New World Plaza, Guanghua East 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at F1 Level, China Railway Xicheng New World Plaza, Guanghua East 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Rabbit Shank, Five-Spice Rabbit Head, Spicy Cold Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: F1 Level, China Railway Xicheng New World Plaza, Guanghua East 2nd Road
- Popular dishes: Five-Spice Rabbit Shank, Five-Spice Rabbit Head, Spicy Cold Rabbit, Cold-Eaten Tofu Cubes, Slightly Spicy Cold Beef
China trip · China travel
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Dishes
Five-Spice Rabbit ShankFive-Spice Rabbit Shank is made with rabbit shank and seasoned with five-spice powder, slow-cooked to tender perfection.
Five-Spice Rabbit HeadFive-spice rabbit head is a dish made by stewing cleaned rabbit heads with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves.
Spicy Cold RabbitCold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
Cold-Eaten Tofu CubesA spicy Sichuan snack made by marinating tofu cubes in chili and Sichuan pepper, then served cold for a bold, numbing flavor.
Slightly Spicy Cold BeefA Sichuan-style cold dish made with beef slices marinated in chili, Sichuan pepper, and fermented bean paste, then slowly cooked or air-dried for a spicy, savory flavor and chewy texture.
Homemade Preserved PorkHomemade preserved pork made by curing and drying fresh pork, offering a rich, savory flavor perfect for steaming or stir-frying.
自制腊肠自制腊肠主要由猪肉、盐、糖、酱油、料酒和香料制成，将调味后的肉馅灌入肠衣中，经过晾晒或风干制成。制作过程中不添加防腐剂，依靠自然风干保存。
Spicy Rabbit Front LegA Sichuan dish made with rabbit front legs stir-fried in a spicy and numbing sauce using chili and Sichuan peppercorns, known for its rich flavor and bold heat.
Spicy Rabbit LegSpicy rabbit leg made with tender meat and bold Sichuan spices, a classic dish from the spicy cuisine of Sichuan province.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
Spicy Shredded RabbitA Sichuan dish made by shredding rabbit meat after braising and stir-frying it with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.