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Royal Water Hot Spring Resort - Chinese Restaurant

江浙菜 · ⭐ 4.8

天目湖南山竹海景区御水温泉旁

Dishes

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  Eight Treasure Black Rice Bowl

  A festive black rice dish made with glutinous rice and eight ingredients like lotus seeds, red dates, and chestnuts, steamed to perfection for a sweet, hearty flavor.
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  Tianmu Lake Pot-Braised Fish Head

  Tianmu Lake clay pot fish head features fresh bighead carp heads with tofu, ham, and mushrooms, slowly stewed in a clay pot. After blanching, the fish head is cooked with ingredients in water or broth until tender and the soup turns milky white.
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  Tianmuhu Pot-Braised Fish Head Soup

  A rich, creamy soup made from a fresh bighead carp head, slow-cooked with ham and winter melon in a clay pot, known for its delicate flavor and smooth texture.
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  Songrong Chicken Stew

  A nourishing dish made by slow-cooking chicken and fresh songrong mushrooms, resulting in a clear, fragrant broth rich in flavor and nutrients.
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  Braised Native Rooster with Chestnuts

  Braised Native Rooster with Chestnuts is a traditional Chinese dish made with free-range native rooster and fresh chestnuts. The chicken is cut into pieces, blanched, then braised slowly with chestnuts in a sauce of soy sauce, cooking wine, sugar, and spices (such as ginger, scallions, and star anise) until the chicken is tender, the chestnuts are soft, and the sauce thickens. The dish has a glossy red-brown color, with firm, chewy chicken and sweet chestnuts in a rich sauce.
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  Braised Pork with Chestnuts

  Braised pork belly with chestnuts is a classic Chinese dish, primarily made with pork belly and chestnuts. To prepare it, first cut the pork belly into pieces and stir-fry until fragrant, then add chestnuts, seasonings, and适量 water, and simmer slowly until the meat is tender and the chestnuts are soft. Once the sauce has thickened, it's ready to serve.
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  Salt-and-pepper Small Yellow Croaker

  Black pepper salt small yellow croaker is a dish featuring small yellow croaker as the main ingredient. After cleaning and marinating, the fish is deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger for full flavor.
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  Stewed Bamboo Shoots in Oil

  Oil-braised bamboo shoots is a Chinese dish featuring fresh bamboo shoots as the main ingredient. The shoots are peeled, cut into segments, blanched to remove bitterness, then stir-fried in oil.适量 soy sauce, sugar, and water are added, and the dish is simmered over low heat until the bamboo shoots absorb the flavorful sauce, resulting in a soft, tender, and delicious texture.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Liyang Zha Gan

  Liyang Zha Gan is a traditional dish from Liyang, Jiangsu, made by marinating pork liver on bamboo skewers and then frying or braising it until tender and flavorful.
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  Roast Chicken

  Roast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
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  Secret Recipe Black Glutinous Rice

  Secret Recipe Black Glutinous Rice is a traditional specialty staple dish, primarily made from high-quality black glutinous rice (black rice). The rice is first rinsed and soaked for several hours to fully absorb water. It is then steamed in a steamer or rice cooker; sometimes a small amount of vegetable oil or lard is added during cooking to enhance gloss and aroma. The finished rice has a dark, glossy appearance with plump, distinct grains. It boasts a soft, chewy, and sticky texture, carrying the natural, fragrant aroma characteristic of black glutinous rice. It is typically served as a standalone staple or paired with other dishes.
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  Orange-Infused Pork Ribs

  Pork ribs marinated and stir-fried, then simmered in a sweet orange sauce for a tangy, aromatic dish.
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  Bamboo Shoots Braised Pork

  Bamboo shoot braised pork is a dish primarily made with fatty pork belly and rehydrated bamboo shoots. After cutting the pork into pieces and blanching it, it is cooked together with the bamboo shoots in a pot along with soy sauce, sugar, and cooking wine. It is slowly stewed over low heat until the pork becomes tender and the bamboo shoots absorb the rich broth, resulting in a deeply flavorful dish.
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  Vegetable Stew Rice

  A hearty dish of rice cooked with vegetables and meat in a stew, traditionally prepared in a clay pot for rich flavor.
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  Wild Garlic Pancake

  A pancake made from wild garlic and flour, pan-fried until golden. It has a crispy exterior and tender interior with a distinctive wild garlic aroma.

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