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Jin Xia Restaurant (Wanjing International Garden Branch)

地方菜 · ⭐ 3.5

Adjacent to Sancha Tea Life Experience Center, Shiji Avenue

Dishes

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  Dry Pot Tofu Skin

  A spicy Sichuan dish made with tofu skin and vegetables, stir-fried in a dry wok for rich flavor.
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  Steamed Mandarin Fish

  Steamed mandarin fish is a dish made with fresh mandarin fish, seasoned with ginger threads and scallions, and steamed. After washing the fish and making cuts on both sides, it's placed in a dish, sprinkled with ginger and scallions, a little rice wine added, steamed until cooked, then drizzled with hot oil and soy sauce, and finally garnished with chopped scallions.
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  Crispy Lotus Root Cutlets

  Fried lotus root with pork filling is a Chinese dish. Lotus root slices are filled with seasoned pork, coated in batter or starch, then deep-fried until golden and crispy.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Pig Trotter and Rice Cake

  A Chinese dish made with pig trotters and rice cake, slow-cooked in a savory sauce until tender and flavorful.
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  Skin Dumpling

  A specialty snack made primarily from pork skin, boiled and cooled to form a gel-like texture, then diced or rolled into balls. It has a chewy, elastic texture and can be served cold or stir-fried, commonly found in southern China.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Braised Chicken Feet

  A Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
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  Stir-fried Pork Kidney with Century Egg

  A cold dish made by stir-frying pork kidney slices with century eggs, seasoned with ginger, garlic, and scallions for a savory and aromatic flavor.
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  Stinky Tofu Beef Hot Pot

  A spicy hot pot featuring tender beef and fermented stinky tofu, simmered with vegetables in a rich, aromatic broth.
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  Sweet Wormwood Stir-fried Stinky Tofu

  Sweet wormwood and stinky tofu are stir-fried quickly with garlic and light soy sauce, resulting in a bright dish with fragrant herb aroma and crispy yet tender tofu with savory flavor.
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  Egg Yolk Baked Pumpkin

  The pumpkin is cut into pieces, steamed until tender, then mixed with egg yolks and stirred evenly. It is then pan-fried in oil until the surface turns golden brown, allowing the aroma of the egg yolk to penetrate the pumpkin, creating a crispy outer layer with a soft and fluffy interior.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Aluminum-foil Grilled Sea Bass

  Steamed bass wrapped in aluminum foil with ginger slices and scallions, marinated and baked until tender.

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