Ximen Kao Chia (Feng Dan Li She Branch)
Barbecue · ⭐ 4.6
Unit 108, Floors 1–2, Building 2, Fengdan Lishen West Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit 108, Floors 1–2, Building 2, Fengdan Lishen West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Skewers, Original Roasted Wings, Stir-Fried Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.6
- Address: Unit 108, Floors 1–2, Building 2, Fengdan Lishen West Road
- Popular dishes: Pork Belly Skewers, Original Roasted Wings, Stir-Fried Instant Noodles, Lamb Skewers, Goat Tendon
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Dishes
Pork Belly SkewersSkewered pork belly is made by cutting pork belly into small pieces, threading them onto bamboo skewers, marinating with soy sauce, cooking wine, and garlic, then grilling over charcoal until the surface is slightly charred and fat drips out.
Original Roasted WingsOriginal roasted wings made from chicken wings, marinated and baked in an oven. Common marinade ingredients include soy sauce, cooking wine, ginger slices, and garlic. High heat creates a crispy exterior while keeping the inside tender.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Lamb SkewersLamb skewers are made with tender lamb meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden and slightly charred, resulting in juicy and flavorful meat with an aromatic fragrance.
Goat TendonLamb tendon is a dish made primarily from lamb and羊筋. The meat and tendons are cut into pieces, blanched, then simmered with seasonings until tender and flavorful. Common辅料 like葱,姜, and cooking wine are used to remove腥味 and enhance aroma, resulting in soft meat and chewy tendons.
Crispy Oil EdgeCrispy fried intestine is a dish made primarily from pig intestines. After cleaning, the intestines are marinated, coated with starch or batter, then deep-fried until golden and crispy on the outside while tender inside.
Honey-glazed Chicken WingsHoney-glazed wings is a dish primarily made with chicken wings. To prepare it, first marinate the chicken wings until they are flavorful, then coat them with a specially prepared honey glaze sauce, and finally bake them in an oven or on a grill until golden and crispy, filling the air with sweet honey aroma.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Premium CrawfishPremium crayfish dish made with fresh crayfish, cleaned and deveined, then stir-fried with葱姜蒜 and chili, simmered with beer and secret sauce. Garnished with green onions or cilantro for rich flavor and tender meat.
Aluminum Foil VermicelliAluminum foil vermicelli is an innovative dish featuring vermicelli as the main ingredient. After soaking, the vermicelli is mixed evenly with seasonings and then wrapped in aluminum foil for baking. The finished dish offers a smooth texture and fully absorbs the aroma of the seasoning.
Bread TemptationBread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.