Suan Xiaoqi Sour Fish Rice (Huazhong Normal University Branch)
地方菜 · ⭐ 3.9
Stall 316, Floor 3, Qinyuanchun Canteen, No. 152 Luoyu Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall 316, Floor 3, Qinyuanchun Canteen, No. 152 Luoyu Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prawn, Lemon Sichuan Pepper Sour Soup Fish, Spicy Sichuan Fish with Pepper Aroma.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.9
- Address: Stall 316, Floor 3, Qinyuanchun Canteen, No. 152 Luoyu Road
- Popular dishes: Prawn, Lemon Sichuan Pepper Sour Soup Fish, Spicy Sichuan Fish with Pepper Aroma, Braised Pork Belly, Grain-Fed Beef Stewed Black Duck Pot
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Dishes
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Lemon Sichuan Pepper Sour Soup FishLemon Sichuan pepper sour soup fish features fresh fish with lemon, Sichuan pepper, ginger, garlic, and chili. Fish slices are marinated and cooked in sour broth, then finished with lemon slices and Sichuan pepper for aroma. Clear broth, tender fish, perfectly sour-spicy.
Spicy Sichuan Fish with Pepper AromaSpicy and numbing fish made with fresh grass carp, dried chilies, Sichuan peppercorns, ginger, garlic, and green onions. The fish is marinated, fried or pan-fried, then stir-fried with chili and pepper, simmered in broth, and garnished with scallions or cilantro.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Grain-Fed Beef Stewed Black Duck PotGrain-fed beef stewed with black duck is a dish made mainly with grain-fed beef and black duck, cooked by stewing. The meat is tender, and the broth is rich and flavorful.
豆花酸菜鱼豆花酸菜鱼以鲜嫩的鱼片和豆腐花为主要食材，搭配酸菜、姜片、蒜末等辅料，用热油爆香后加入高汤煮沸，再放入鱼片和豆腐花炖煮至熟。最后撒上葱花或香菜点缀。
Soft and Tender Chicken Claw Black Duck StewSoft and tender chicken claw black duck stew is a dish made with chicken claws and black duck, cooked by stewing. The chicken claws are soft and flavorful, and the black duck meat is tender with a rich broth.
Sauce-Flavored Beef Shank Black Duck StewSauce-Flavored Beef Shank Black Duck Stew is a dish made with beef shank and black duck, cooked with various seasonings. It has a delicious taste, tender meat, and rich sauce flavor.
Sichuan Pepper Grilled FishGreen Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
Black Duck and Prawn StewBlack duck and prawn stew is made with black duck meat and prawns, cooked with ginger, garlic, chili and other seasonings, resulting in a fresh and rich-tasting soup.
Black Duck Beef Meatball StewBlack Duck Beef Meatball Stew is a stew made with black duck meat and beef. The beef is minced and mixed with black duck meat to make meatballs, which are then simmered in broth. It has a fresh and delicate texture.
Guizhou Tomato Sour Fish SoupA traditional Guizhou dish featuring fresh tomatoes and sour broth with fish, known for its tangy flavor and tender fish meat.