Wusheng Maguo Noodles (JinCui North Garden Store)
小吃面食 · ⭐ 3.6
No. 2, Shunhe Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Shunhe Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Nanchong Inheriting Rice Noodles, Beef Rice Noodles, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: No. 2, Shunhe Road
- Popular dishes: Nanchong Inheriting Rice Noodles, Beef Rice Noodles, Beef Noodles, Special Sliding Meat Noodles, Pork Liver Noodles
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Dishes
Nanchong Inheriting Rice NoodlesNanchong Inheriting Rice Noodles is a type of rice noodles made from rice through fermentation, grinding, and steaming. It is served with beef, pork bone broth, and various seasonings, offering a smooth texture and delicious taste.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Special Sliding Meat NoodlesA dish featuring tender pork slices and chewy noodles, seasoned with a secret sauce and garnished with greens for a savory, satisfying meal.
Pork Liver NoodlesPork liver noodles feature tender pork liver slices stir-fried with rice noodles and seasoned with a special sauce, topped with scallions and cilantro for a savory, satisfying dish.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Crispy Liver NoodlesCrispy liver noodles feature tender pork liver stir-fried quickly to retain a crisp texture, served with smooth noodles and savory sauce for a rich, satisfying bite.
Sour Cabbage and Pork Stir-Fried RiceSour cabbage and pork stir-fried rice is made with rice, pickled sour cabbage, and sliced lean pork, seasoned with葱姜蒜 and stir-fried. First, cook the pork slices, then stir-fry with sour cabbage, finally mix with leftover rice to absorb the flavors.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Fresh Meat DumplingsFresh meat dumplings are made with pork as the main ingredient, seasoned with scallions, ginger, and other spices, wrapped in dough, and steamed or boiled.