San Bu Ti Old Hotpot · Authentic Chongqing Flavor (Changfa Plaza Branch)
Hot pot · ⭐ 4.6
三井街道常发商业广场3-104号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 三井街道常发商业广场3-104号. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Kidney Stir-Fry, Shredded Yellow Tripe, Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 4.6
- Address: 三井街道常发商业广场3-104号
- Popular dishes: Shredded Kidney Stir-Fry, Shredded Yellow Tripe, Braised Chicken Feet, 外婆蛋炒饭, Crispy Tripe from Butcher
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Dishes
Shredded Kidney Stir-FryA traditional Chinese dish made by stir-frying shredded pork kidneys with vegetables like wood ear mushrooms and bell peppers, resulting in a tender and flavorful dish.
Shredded Yellow TripeThousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
外婆蛋炒饭外婆蛋炒饭主要由鸡蛋、米饭、葱花和少量火腿或青豆等配料制成。将鸡蛋打散后与隔夜米饭一同翻炒，加入葱花和调味料，炒至米饭松散均匀，蛋液凝固。
Crispy Tripe from ButcherFresh tripe sourced directly from the butcher, quickly blanched to retain crispness, served with a spicy chili sauce for a bold, numbing flavor.
牛奶鲜鸭血牛奶鲜鸭血是一道以新鲜鸭血为主料，加入牛奶烹制而成的菜品。鸭血切块后与牛奶一同煮制，使鸭血吸收牛奶的香浓，口感细腻滑嫩。制作过程中通常不添加过多调料，保留食材本味。
Big Messy Potato from Daliang MountainsThis dish features potatoes from the Daliang Mountains, cooked simply to preserve their natural flavor—soft, sweet, and earthy, a true farm-style delight.
Braised Beef in Spicy SauceA Sichuan specialty dish featuring tender beef slow-cooked in a spicy sauce, rich in flavor and aroma.
Braised Lotus Root with Rich FlavorA flavorful dish made from lotus root, slow-cooked in a savory sauce with spices and seasonings, resulting in a tender and aromatic texture.- Spicy Chicken Feet SpecialDelicious chicken feet simmered in a secret spicy broth, served with chili oil and aromatic spices for a bold, flavorful bite.
Chongqing Spicy Pork IntestinesA spicy Sichuan dish made with pork intestines stir-fried with chili, Sichuan pepper, garlic, and ginger. Known for its bold flavor and numbing heat.
Braised Pork IntestinesA dish made by slow-cooking cleaned pork intestines in a seasoned broth with spices, resulting in tender and flavorful meat.