Nostalgic Times · Seafood · Snacks · Beer (Wanda City Branch)
鱼鲜 · ⭐ 3.6
Annex No. 348, No. 58, Shuangfu 1st Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 348, No. 58, Shuangfu 1st Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salt and Pepper Prawn, Steamed Flower Crab, Stir-Fried Prawns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 鱼鲜
- Rating: 3.6
- Address: Annex No. 348, No. 58, Shuangfu 1st Road
- Popular dishes: Salt and Pepper Prawn, Steamed Flower Crab, Stir-Fried Prawns, Bomb Potato, 白灼罗氏虾
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Dishes
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Steamed Flower CrabA dish made by steaming fresh flower crab with ginger and scallions, preserving its natural freshness and delicate flavor.
Stir-Fried PrawnsA dish of fresh prawns stir-fried quickly with chili, garlic, and ginger for a spicy and fragrant flavor.
Bomb PotatoA crispy fried potato dish coated in a seasoned batter, often served with chili and cumin for a spicy kick.
白灼罗氏虾白灼罗氏虾是一道以新鲜罗氏虾为主料的菜肴，将虾洗净后放入沸水中快速焯烫至变色，捞出后沥干。通常搭配调制好的蘸料食用，保持虾肉的鲜嫩口感。- Spicy Crab with Secret SauceFresh flower crab stir-fried with a secret spicy sauce, resulting in tender meat and rich aroma.
Garlic Spicy CrawfishFresh crawfish stir-fried with garlic, chili, and Sichuan peppercorns for a bold, spicy flavor.
Garlic ClamsStir-fried clams with garlic using fresh clams and plenty of minced garlic. Cleaned clams are stir-fried with garlic, seasoned with a splash of cooking wine, soy sauce, and salt, then garnished with green onions for aroma. Cooking carefully ensures tender clams and rich garlic flavor.- Stewed Brain in Wine SauceA Sichuan dish featuring tender pig brain simmered in a rich wine-based sauce with spices.