New Trend Flavor Soup Noodles (Xiaojiao Branch)
Cantonese cuisine · ⭐ 3.4
Xiagiao South Road (approximately 50 meters southeast of Xiagiao Kindergarten)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiagiao South Road (approximately 50 meters southeast of Xiagiao Kindergarten). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Signature Pork Offal Noodle Soup, Goji Leaf Pork Liver Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Xiagiao South Road (approximately 50 meters southeast of Xiagiao Kindergarten)
- Popular dishes: Dry-Fried Beef Rice Noodles, Signature Pork Offal Noodle Soup, Goji Leaf Pork Liver Noodle Soup, Cantonese Fried Fish Skin, Stir-Fried Rice Noodles
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a Chinese stir-fry featuring thin beef slices and wide rice noodles. The noodles are quickly stir-fried with onions, bean sprouts, and seasonings like soy sauce and oyster sauce until slightly crispy and the beef is tender.
Signature Pork Offal Noodle SoupA savory soup made with fresh pork offal and pork bones, served over smooth rice noodles for a rich, comforting meal.
Goji Leaf Pork Liver Noodle SoupA nourishing soup made with goji leaves, pork, and liver, served over rice noodles.
Cantonese Fried Fish SkinA specialty snack made from fresh fish skin, marinated and deep-fried to achieve a crispy exterior and tender interior, commonly served with garlic or chili sauce.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Beef Balls and Beef Soup RiceA hearty dish featuring tender beef and chewy beef balls in a rich beef broth served over steamed rice.
Beef Noodle Soup with Beef BallsA savory beef broth served with tender beef balls and rice noodles or wheat noodles, a comforting and flavorful dish.
Secret-Recipe Pork Rib Soup NoodlesA savory soup made with slow-cooked pork ribs, served with rice noodles or wheat noodles, seasoned with herbs and spices.
Braised Beef Noodle SoupA rich and savory dish featuring slow-cooked beef brisket in a flavorful broth, served with soft rice noodles.
Fish Ball Noodle SoupA savory noodle soup featuring fish balls and rice noodles in a clear broth, commonly enjoyed as a Hong Kong street food.
Fresh Pork Offal SoupA savory soup made with fresh pork offal such as liver, lungs, and intestines, gently simmered with ginger and scallions for a clear, flavorful broth.