Mirage Crab House (Fangyuan New District Branch)
鱼鲜 · ⭐ 4.0
Entrances No. 5/No. 6, Area B, Yangcheng Lake Crab Boat Garden, Bacheng Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Entrances No. 5/No. 6, Area B, Yangcheng Lake Crab Boat Garden, Bacheng Town. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Part Herbal Chicken Soup, Authentic Yangcheng Lake Crab, Stir-Fried Water Chestnuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.0
- Address: Entrances No. 5/No. 6, Area B, Yangcheng Lake Crab Boat Garden, Bacheng Town
- Popular dishes: Two-Part Herbal Chicken Soup, Authentic Yangcheng Lake Crab, Stir-Fried Water Chestnuts, Crab Meat Tofu, Sauce-Braised Snails
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Two-Part Herbal Chicken SoupA traditional Chinese dish featuring free-range chicken simmered with herbs, served in two ways—one as a clear broth and the other as seasoned chicken dishes.
Authentic Yangcheng Lake Crab选用阳澄湖产的大闸蟹，清洗后蒸制至熟透，保留其原汁原味。蟹肉鲜嫩，蟹黄饱满，通常搭配姜醋汁食用。
Stir-Fried Water ChestnutsA light stir-fry dish made with fresh water chestnuts, quickly cooked with garlic and ginger for a crisp and refreshing taste.
Crab Meat TofuCrab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.