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Chunxiang Yuan Crossing Bridge Rice Noodles

小吃快餐 · ⭐ 3.9

No. 260, Shui Road, Hefei High-Tech Industrial Development Zone North Area, Shushan New Industrial Park (390 meters on foot from Exit B of Guizhuang Metro Station)

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Crispy Pork Noodles

  Xiaosu Rou Mi Xian is a dish featuring rice noodles and fried pork slices. The noodles are cooked and then simmered with the酥肉 in broth or water to blend flavors. The酥肉 is made by slicing pork tenderloin, coating it in batter, and deep-frying until crispy outside and tender inside.
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  Signature Crossing-the-Bridge Rice Noodles

  Signature Crossing-the-Bridge Rice Noodles are served in hot broth, with rice noodles and ingredients like chicken, ham, fish slices, tofu skin, and vegetables layered in. The high heat cooks the ingredients perfectly. The noodles are soft, the broth flavorful, and the ingredients abundant.
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  Sweet Radish

  Sweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
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  Tomato Beef Noodle Soup

  Beef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
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  Braised Beef with Vermicelli

  A Chinese home-style dish made with beef and vermicelli, slow-cooked until tender and flavorful.
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  Braised Pork Intestines Noodles

  Braised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
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  Braised Duck Blood Rice Noodles

  Braised Duck Blood Rice Noodles is a dish featuring rice noodles as the staple, paired with duck blood, minced pork, bean sprouts, cilantro, and other ingredients. The main preparation method involves cutting duck blood into cubes and braising it with minced pork using seasonings such as soy sauce, cooking wine, ginger, and garlic. The mixture is then simmered in broth. Cooked rice noodles are placed in a bowl, topped with the braised duck blood and sauce, and garnished with bean sprouts and cilantro. The dish has a rich broth, tender duck blood, and smooth rice noodles.
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  Braised Duck Blood with Vermicelli

  A Chinese dish made by braising duck blood and vermicelli in a savory sauce, resulting in a rich and flavorful meal.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.

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