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Mr. Shui Ningbo Cuisine (Tianyi Branch)

江浙菜 · ⭐ 4.2

Nos. 54–56 Xiaojiatong (left of SF Express at Century Plaza)

Dishes

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  Three Delicacies Soup

  Three-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
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  Squash and Edamame Stir-fried with Salted Egg Yolk

  A savory dish combining tender zucchini, fresh edamame, and rich salted egg yolk for a balanced flavor.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Oil渣 Taro Soup

  A Chinese soup made with taro and pork cracklings, simmered until creamy and seasoned for a savory flavor.
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  Onion and Potato Stir-fry

  A simple and flavorful dish made by stir-frying onions and potatoes together until tender and slightly caramelized.
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  Steamed Ribbon Fish

  Steamed hairtail is a dish featuring hairtail as the main ingredient. The fish is cleaned, cut into segments, marinated with ginger slices and scallions, then steamed over water to retain its tender texture.
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  Marinated Shrimp

  Fresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
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  Frog Legs

  A dish made from frog legs, typically stir-fried with garlic, ginger, and chili for a spicy and savory flavor.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Red Yeast Rice Wine Jelly Balls

  A traditional Chinese dessert made of glutinous rice balls cooked in red yeast rice and fermented rice wine, offering a soft, sweet, and subtly alcoholic flavor.
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  Braised Small Yellow Croaker

  Red-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Braised Mixed Fish

  Braised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
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  Yellow Croaker with Tofu Skin

  A traditional Chinese dish featuring yellow croaker and tofu skin, simmered together to create a savory, tender flavor.
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  Sea Moss Rice Cake

  A traditional Chinese dish made with rice cake and sea moss, stir-fried to create a savory and satisfying flavor.
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  Crab Stir-Fried Rice Noodles

  Crab stir-fried rice cakes is a Chinese dish using crab and rice cakes as main ingredients. Clean and cut crab, slice rice cakes. Heat oil, stir-fry crab, add seasonings like soy sauce and cooking wine, then add rice cakes until soft and flavorful, finish by thickening the sauce.
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  Sweet Wine-Steamed Shrimp

  Sweet wine-steamed shrimp made with fresh shrimp marinated in rice wine, sugar, and ginger, resulting in a tender, sweet, and aromatic dish.
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  Snow Cabbage Beef

  A Chinese home-style dish made with beef and pickled mustard greens, stir-fried to a savory, slightly spicy flavor.

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