Dong Ji Crepes (Hongqi Road Branch)
小吃快餐 · ⭐ 3.6
No. 376-1, Hongqi Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 376-1, Hongqi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-grain Pancake, Original Soy Milk, Crispy Egg and Mung Bean Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 376-1, Hongqi Road
- Popular dishes: Five-grain Pancake, Original Soy Milk, Crispy Egg and Mung Bean Pancake, Chai Egg Job's Tears Oat Pancake, Glutinous Rice Pancake
China trip · China travel
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Dishes
Five-grain PancakeWu Gu Jian Bing is a pan-fried flatbread made from a blend of various whole grains such as millet, cornmeal, oats, red beans, and black beans. Mixed with water and a pinch of salt to form a batter, it's cooked in a hot pan. Enjoy with sauce or plain.
Original Soy MilkOriginal soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
Crispy Egg and Mung Bean PancakeA savory pancake made with fresh chicken eggs and mung bean flour, pan-fried until golden. Delicate texture with a nutty flavor.
Chai Egg Job's Tears Oat PancakeA healthy pancake made from chai eggs, job's tears, and oatmeal, lightly fried for a soft and nutty texture.
Glutinous Rice PancakeGlutinous rice pancakes are made from glutinous rice flour mixed with water to form a batter, then pan-fried. Fillings like red bean paste, sesame, or crushed peanuts can be added, and they pair well with syrup or fruit jam.
Black Rice PancakePurple rice pancakes are made from purple rice, mixed with glutinous rice flour and water to form a batter, then pan-fried. A little sugar or honey can be added for flavor, along with jam or crushed nuts. Cooking requires careful heat control to achieve a slightly crispy exterior and soft, chewy interior.
Mung Bean PancakeMung bean pancakes are made from mung bean flour mixed with water to form a batter, then fried in a flat pan. Add green onions, salt or seasonings for flavor, and cook until golden brown on both sides. Crispy outside, soft inside.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.
黑芝麻煎饼黑芝麻煎饼主要由面粉、黑芝麻、鸡蛋和水制成，将黑芝麻与面粉混合后加入适量水和鸡蛋调成面糊，倒入平底锅中摊成薄饼状，煎至两面金黄即可。成品外酥内软，带有浓郁的黑芝麻香气。