穿越•宋•鲜炒湖南菜(福永益田假日店)
Hunan cuisine · ⭐ 4.8
Unit L2-15, Level 2, Yitian Holiday Plaza, Guangshen Highway
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit L2-15, Level 2, Yitian Holiday Plaza, Guangshen Highway. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Duck Blood, Hunan Chili Stir-fried Black Soil Pork, Xishi Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.8
- Address: Unit L2-15, Level 2, Yitian Holiday Plaza, Guangshen Highway
- Popular dishes: Stir-Fried Duck Blood, Hunan Chili Stir-fried Black Soil Pork, Xishi Tofu, Xitian Flower Pork, Spicy Pork Stir-Fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Duck BloodA traditional dish made by stir-frying duck blood and meat with chili, ginger, and garlic for a spicy and savory flavor.
Hunan Chili Stir-fried Black Soil PorkA classic Hunan dish made with local black soil pork and fresh chili peppers, stir-fried to perfection for a spicy, aromatic flavor.
Xishi TofuXishi Tofu is a dish made with soft tofu and辅料 like minced pork, shrimp, and mushrooms. After blanching the tofu, it's stir-fried with seasoned ingredients and simmered in broth to absorb rich flavors. The result is tender tofu with layered textures and savory taste.
Xitian Flower PorkXitian flower pork is a dish made from premium pork belly, marinated and pan-seared to perfection, offering tender meat with a crispy exterior.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Wild Mushroom Free-Range Chicken SoupA nourishing soup made with free-range chicken and wild mushrooms, simmered to perfection for a rich, savory flavor.
Wild Mushroom Stir-Fried Yellow BeefStir-fried wild mushrooms with tender yellow beef, a savory and aromatic dish.
House Special Chopped Chili River Fish HeadFresh fish head simmered with homemade chopped chili, resulting in a rich, spicy flavor and tender meat.
Eighteen-Second Yellow BeefFreshly sliced yellow beef is quickly blanched and stir-fried with a secret sauce and spices, locking in tenderness in just eighteen seconds.
Fish Soup with Wild MushroomsA rich fish soup simmered with wild mushrooms, delivering a savory and aromatic dish.
Chicken Soup with Radish SproutsA light soup made with chicken and radish sprouts, simmered to bring out rich flavors and tender greens.
黄焖黄骨鱼黄焖黄骨鱼是一道以黄骨鱼为主要食材的菜肴，将黄骨鱼处理干净后，用油煎至两面微黄，加入葱姜蒜、豆瓣酱等调料炒香，再加水或高汤焖煮，使鱼肉入味，最后收汁即可。- Black Truffle Steamed ChickenFresh chicken is steamed with premium black truffle slices, preserving the natural flavors and creating a rich, aromatic dish.