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Shanquan Valley Restaurant, La Bu Gao Branch

小吃快餐 · ⭐ 3.8

No. 1, South Building, Baqi Square

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stir-Fried River Shrimp

  Stir-fried river shrimp is a dish featuring fresh river shrimp as the main ingredient. After cleaning, the shrimp are stir-fried in hot oil with scallions, ginger, and garlic for aroma, then seasoned. Proper heat control ensures a tender texture.
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  Grilled Rainbow Trout

  Roasted rainbow trout is a dish featuring rainbow trout as the main ingredient, typically marinated and grilled in an oven or over charcoal. Common seasonings include ginger, scallions, garlic, and soy sauce to enhance flavor, resulting in a slightly crispy skin and tender meat.
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  Sautéed Sturgeon

  Braised sturgeon is a dish made with sturgeon as the main ingredient. The fish is sliced and quickly blanched in boiling water to keep the meat tender. It's typically seasoned with scallions, ginger, garlic, and sometimes a touch of broth or soy sauce.
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  Stone Pot Tofu

  Stoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
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  Stir-fried Pork with Mushrooms

  A home-style stir-fry dish made with pork and fresh mushrooms. Slice or shred the pork, clean and slice the mushrooms, then stir-fry together with seasonings until cooked through. Simple preparation that highlights the natural flavors of the ingredients.
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  Scallion Pancake

  Scallion pancake is a flatbread made from flour, chopped scallions, and seasonings. Rolled or folded after sprinkling with scallions and salt, it's pan-fried until golden brown, offering a crispy exterior and soft interior.
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  Sour Cabbage with Pork

  Suancai Baizhu is a traditional dish primarily made with sour cabbage and pork belly. The preparation typically involves boiling the pork belly until tender, slicing it, and then stewing it together with sour cabbage until the flavors of the cabbage are fully infused into the meat.
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  Crispy Flavorful Eggplant

  Fragrant crispy eggplant is a dish featuring eggplant as the main ingredient. Eggplant strips are deep-fried until crispy and then mixed with garlic, green onions, soy sauce, vinegar, and sugar for a balanced flavor.

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