Authentic Leizhou Duck Rice
Cantonese cuisine · ⭐ 3.5
No. 7, Nansheng Highway, Tianhe District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Nansheng Highway, Tianhe District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pork Belly Rice, Braised Chicken Rice, Barbecued Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 7, Nansheng Highway, Tianhe District
- Popular dishes: Braised Pork Belly Rice, Braised Chicken Rice, Barbecued Pork Rice, Cantonese Roast Duck Leg Rice, Cantonese Roast Duck Rice
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Dishes
Braised Pork Belly RiceBraised pork belly served over steamed rice, seasoned with a rich soy-based sauce.
Braised Chicken RiceBraised chicken served over fragrant rice, seasoned with a rich, savory sauce made from traditional spices and herbs.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Cantonese Roast Duck Leg RiceCantonese roast duck leg served over steamed rice, with a savory glaze and tender meat.
Cantonese Roast Duck RiceCantonese roast duck rice is made by marinating a whole duck and roasting it in a挂炉. The skin is crispy while the meat is tender, served with rice. Key ingredients include duck, soy sauce, sugar, and five-spice powder. First, the duck is marinated, then roasted until the skin is crispy, then sliced and served over steamed rice.
Salt and Pepper Shrimp RiceA Chinese dish made with fresh shrimp and rice, stir-fried with salt, pepper, and aromatics for a savory flavor.
Roast Duck, Char Siu, and Braised Pork Rib RiceA flavorful rice dish featuring succulent roast duck, sweet and savory char siu, and tender braised pork ribs.
Queen's Pig Trotter Rice BowlA savory dish featuring tender pig trotters slow-cooked in a rich sauce, served over steamed rice.
Taro Duck RiceA Cantonese dish featuring tender duck meat and fragrant taro simmered with rice, creating a rich, savory flavor.
Braised Chicken with Mushrooms in Clay Pot RiceXianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.