Shangdu Hotel - Catering Department
地方菜 · ⭐ 3.9
2nd Floor, Shangdu Hotel, No. 317, Tunxi Road, Wuhu Road Subdistrict, at the intersection of South 1st Ring Road and Tongcheng South Road (adjacent to the Standing Committee of Anhui Provincial People's Congress)
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Shangdu Hotel, No. 317, Tunxi Road, Wuhu Road Subdistrict, at the intersection of South 1st Ring Road and Tongcheng South Road (adjacent to the Standing Committee of Anhui Provincial People's Congress). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Dish Platter, Hand-Beaten Fish Ball Hot Pot, Braised Giant Softshell Turtle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.9
- Address: 2nd Floor, Shangdu Hotel, No. 317, Tunxi Road, Wuhu Road Subdistrict, at the intersection of South 1st Ring Road and Tongcheng South Road (adjacent to the Standing Committee of Anhui Provincial People's Congress)
- Popular dishes: Braised Dish Platter, Hand-Beaten Fish Ball Hot Pot, Braised Giant Softshell Turtle, Golden Roast Goose, Fragrant Durian Pastry
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Hand-Beaten Fish Ball Hot PotA hearty hot pot featuring hand-beaten fish balls simmered in a savory broth with vegetables, offering a delicate and fresh taste.
Braised Giant Softshell TurtleA traditional Chinese dish made by slow-cooking a fresh softshell turtle with soy sauce, sugar, wine, and aromatics until tender and flavorful.
Golden Roast GooseGolden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
Fragrant Durian PastryFragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
Fresh Flower Pepper Sea BreamFresh flower pepper sea bream is steamed with fresh flower peppers, ginger, and scallions, resulting in tender fish meat with a fragrant, slightly numbing spiciness.
Chicken Soup with Deer Antler MushroomA delicate dish featuring fresh deer antler mushrooms simmered in chicken broth, offering a rich and nourishing flavor.