Suzhou Gusu Moxy Kitchen & Bar
特色菜 · ⭐ 3.9
No. 568 Shizi Street, Gusu District
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 568 Shizi Street, Gusu District. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Cut Curry Pork Cutlet Rice with Side Dish, Taiwanese Braised Pork Rice, Taiwanese Braised Pork Rice with Pickles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 3.9
- Address: No. 568 Shizi Street, Gusu District
- Popular dishes: Thick Cut Curry Pork Cutlet Rice with Side Dish, Taiwanese Braised Pork Rice, Taiwanese Braised Pork Rice with Pickles, Warm Egg Beef Rice Bowl, Braised Beef and Potato Rice
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Dishes
Thick Cut Curry Pork Cutlet Rice with Side DishThick pork cutlet pan-fried and served with rich curry sauce over steamed rice, accompanied by a side dish.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
Taiwanese Braised Pork Rice with PicklesTaiwanese braised pork rice with pickles features steamed rice topped with slow-cooked braised pork, seasoned with soy sauce, sugar, and spices like star anise. Accompanied by side dishes such as pickled mustard greens or radish, offering a refreshing contrast.
Warm Egg Beef Rice BowlA Japanese dish featuring a soft-boiled egg, tender beef, and onions served over steamed rice, creating a rich and savory flavor.
Braised Beef and Potato RiceBraised beef and potatoes served over rice, a savory and satisfying dish.
Spaghetti BologneseSpaghetti Bolognese features pasta with ground pork or beef, sautéed with onions, garlic, and tomato sauce or fresh tomatoes. Olive oil is used to cook the aromatics, then meat is browned, followed by simmering with tomatoes and mixing with cooked pasta for a rich, savory flavor.
Suzhou-style Noodle SoupSuzhou-style noodle soup is a traditional Jiangsu dish featuring fine noodles and clear broth, topped with ingredients such as pork strips, shrimp, and vegetables. The noodles are boiled and drained, then served with hot broth and garnished with green onions and cilantro. The soup is clear and flavorful, while the noodles are smooth and delicious.