Da Nian Chu Yi Northeast Pork Rib Dumpling House
小吃快餐 · ⭐ 3.4
No. 66, Yinpen South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66, Yinpen South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fried Yellow Croaker, Hand-Torn Fish, Braised Pork and Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 66, Yinpen South Road
- Popular dishes: Crispy Fried Yellow Croaker, Hand-Torn Fish, Braised Pork and Eggplant, Preserved Pork with Tofu Cubes Stir-fried with Leeks, Mushroom and Fermented Black Bean Oil-maicai
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Dishes
Crispy Fried Yellow CroakerCrunchy fried small yellow croaker is a dish made primarily from small yellow croaker. After cleaning, the fish is marinated, coated in a thin layer of starch or batter, then deep-fried until golden and crispy. The exterior is fragrant and crunchy, while the flesh remains tender and fresh.
Hand-Torn FishA dish made by hand-tearing fresh fish meat, then pan-frying or steaming it to achieve a tender texture, often seasoned with ginger, garlic, and scallions.
Braised Pork and EggplantMeat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
Preserved Pork with Tofu Cubes Stir-fried with LeeksA classic Chinese home dish featuring preserved pork, tofu cubes, and leeks stir-fried together for a savory, aromatic flavor.
Mushroom and Fermented Black Bean Oil-maicaiA stir-fried dish of oil-maicai with mushrooms and fermented black bean sauce, offering a savory and aromatic flavor.
Spicy Shrimp with French FriesSpicy shrimp fries feature fresh shrimp and crispy fried potatoes, stir-fried with chili, garlic, and ginger for a rich flavor. Potatoes are deep-fried to achieve a crunchy exterior and tender interior, while shrimp remains firm and juicy.
Spicy Stir-fried Duck IntestinesA Sichuan dish made by stir-frying duck intestines with chili, garlic, and ginger for a spicy, crisp texture.
Sour Cabbage NoodlesSuancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.
Yellow Croaker with EggplantA Chinese dish featuring tender yellow croaker and soft eggplant, simmered together to absorb rich flavors.