Hualan Home-style Cuisine (Zhongyuan North Road Store)
Home-style Chinese cuisine · ⭐ 3.6
No. 168-2 Zhongyang North Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 168-2 Zhongyang North Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salted Goose with Napa Cabbage and Vermicelli Stew, Three Fresh Ingredients Stir-Fry, Stir-Fried Wood Ear and Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: No. 168-2 Zhongyang North Road
- Popular dishes: Salted Goose with Napa Cabbage and Vermicelli Stew, Three Fresh Ingredients Stir-Fry, Stir-Fried Wood Ear and Pork, Garlic Stir-Fried Water Spinach, Tomato and Egg Fried Rice Bowl
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Dishes
Salted Goose with Napa Cabbage and Vermicelli StewA hearty stew featuring salted goose, napa cabbage, and vermicelli, simmered until flavors meld into a savory dish.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Stir-Fried Wood Ear and PorkA classic Chinese home-style dish made with pork, eggs, wood ear mushrooms, and carrots, stir-fried for a savory and satisfying meal.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Tomato and Egg Fried Rice BowlA classic Chinese home-style dish featuring stir-fried tomatoes and eggs served over steamed rice, offering a savory and slightly sweet flavor.
Green Pepper and Tofu Skin Stir-FryA classic Chinese home-style dish made with green peppers and dried tofu skin, stir-fried for a fresh and savory taste.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish made primarily from fresh green peppers and eggs. The preparation is simple: first, wash and slice the green peppers into strips, and beat the eggs separately. Next, stir-fry the eggs in hot oil until cooked, then set aside. Then, add the green pepper strips to the same pan and stir-fry until just tender. Finally, add the cooked egg pieces back into the pan, season with适量 salt and monosodium glutamate (MSG), and stir well to combine.
Leek and Tofu Dry Rice BowlA savory dish featuring tender leeks and seasoned tofu slices served over steamed rice.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.