Lin Shui Ju
Home-style Chinese cuisine · ⭐ 3.7
No. 48 Beiwang Xili (inside Baolian Swimming Pool Courtyard)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48 Beiwang Xili (inside Baolian Swimming Pool Courtyard). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-fried Chicken with Young Ginger, Olives with Minced Pork and String Beans, Clay Pot Chicken Stewed with Hedge Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 48 Beiwang Xili (inside Baolian Swimming Pool Courtyard)
- Popular dishes: Stir-fried Chicken with Young Ginger, Olives with Minced Pork and String Beans, Clay Pot Chicken Stewed with Hedge Mushrooms, Braised pork with cabbage and vermicelli, Smelly Match
China trip · China travel
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Dishes
Stir-fried Chicken with Young GingerXiao Chao Zi Jiang Ji is a Chinese dish featuring chicken and young ginger as main ingredients. Chicken pieces are quickly stir-fried with tender ginger slices and seasoned appropriately to retain freshness and tenderness.
Olives with Minced Pork and String BeansStir-fried string beans with minced pork is a home-style dish. Cut string beans, sauté minced pork, then stir-fry beans and pork together with garlic until cooked through, season to taste.
Clay Pot Chicken Stewed with Hedge MushroomsA stew made with wild chicken and enoki mushrooms. The chicken is cut into pieces and simmered with rehydrated enoki mushrooms, ginger, scallions, and water in a clay pot until the meat is tender and the broth rich.
Braised pork with cabbage and vermicelliBraised pork belly with cabbage and vermicelli is a dish featuring pork belly, cabbage, and vermicelli. Pork is blanched, then stewed with葱姜蒜, soy sauce, and sugar until tender, followed by adding cabbage and vermicelli to absorb the rich broth.
Smelly MatchStinky tofu dish with fermented tofu as main ingredient, seasoned with chili, garlic, and scallions. Deep-fried until crispy outside and tender inside, then mixed with sauce and garnished with cilantro or scallions.
Braised Tofu Puffs with Cabbage and MeatballsTofu puffs, napa cabbage, and meatballs stewed together until flavorful and rich in broth.
Golden Broth Meatballs Braised Chinese CabbageGolden Broth Meatballs Braised Chinese Cabbage is a Chinese dish made with pork meatballs and Chinese cabbage, cooked in a rich broth. The meatballs are simmered in golden broth and then combined with Chinese cabbage for further cooking, allowing the cabbage to absorb the delicious flavor of the broth.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Spicy Duck Head Hot PotSpicy duck head is a dish made with duck heads, vegetables, and seasonings. After cleaning and blanching to remove odor, it's stir-fried with fermented bean paste, chili, Sichuan pepper, ginger, and garlic, then simmered in broth until flavorful.