Haoyue Meat Products · Mongolian Hot Pot (Zhulin Road Branch)
Hot pot · ⭐ 3.3
Vanke Yulongshan, Zhulin Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Vanke Yulongshan, Zhulin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Cut Beef Loin and Lamb Tenderloin, Fresh Hand-Cut Lamb, Hand-Cut Fresh Lamb Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 3.3
- Address: Vanke Yulongshan, Zhulin Road
- Popular dishes: Hand-Cut Beef Loin and Lamb Tenderloin, Fresh Hand-Cut Lamb, Hand-Cut Fresh Lamb Tenderloin, Wojin Black Angus Snow Roll, Lamb Rib Rolls
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Dishes
Hand-Cut Beef Loin and Lamb TenderloinFreshly sliced beef loin and lamb tenderloin, quickly cooked to preserve tenderness and natural flavor.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Hand-Cut Fresh Lamb TenderloinHand-cut fresh lamb tenderloin uses fresh lamb loin, sliced by hand into thin pieces, typically cooked by stir-frying, hot pot, or grilling to preserve its tenderness and natural flavor.
Wojin Black Angus Snow RollA dish made with premium black beef strips, vegetables, and a special sauce, rolled in thin pancakes and quickly stir-fried for a tender, flavorful bite.
Lamb Rib RollsLamb rib rolls are made with lamb ribs as the main ingredient. The rib is flattened, seasoned, then wrapped with vegetable丝 or spices, rolled into a cylindrical shape and secured with bamboo skewers. It is then grilled or pan-fried. The finished dish has a crispy outer layer and tender, juicy interior.
Beef No. 1Beef No. 1 is a dish featuring premium beef slices as its main ingredient. The preparation involves stir-frying the beef slices with a specially crafted sauce, then quickly cooking them together with fresh vegetables and spices to preserve the beef's tender texture.
High-Calcium Lamb SlicesHigh-calcium lamb slices are made from fresh lamb, marinated and rolled. Rich in calcium, they're seasoned with salt, ginger, and scallions, then quickly blanched or涮 for a tender texture.