One Can Good Beef Rice (Nanguan Store)
小吃快餐 · ⭐ 3.4
Room 103, Unit 5, Building 1, Pingtong Residential Community, No. 34, Zhishan Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Unit 5, Building 1, Pingtong Residential Community, No. 34, Zhishan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Beef Brisket, Steak Burger, Beef Clear Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 103, Unit 5, Building 1, Pingtong Residential Community, No. 34, Zhishan Road
- Popular dishes: Chopped Chili Beef Brisket, Steak Burger, Beef Clear Soup, Beef and Radish Soup, Spicy and Sour Kelp
China trip · China travel
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Dishes
Chopped Chili Beef BrisketA dish made with beef brisket simmered in a spicy chopped chili sauce, resulting in tender meat with bold, aromatic flavors.
Steak BurgerA steak burger features a juicy beef patty served in a soft bun with fresh vegetables like lettuce, tomato, and onion.
Beef Clear SoupBeef clear soup is made primarily from beef, with scallions and ginger as accompaniments, simmered slowly to achieve a clear broth and rich flavor.
Beef and Radish SoupA hearty soup made with beef and radish, simmered until tender for a rich, savory flavor.
Spicy and Sour KelpSpicy and sour seaweed is a cold dish made primarily from seaweed. After soaking, the seaweed is sliced and mixed with garlic, chili, vinegar, and a little sugar to create a refreshing, crisp texture without heating.
Spicy CucumberA refreshing cold dish made with fresh cucumbers, seasoned with garlic, chili oil, vinegar, sugar, and salt for a crisp, spicy-sour flavor.
Eel Rice 2Eel Rice 2 features fresh eel marinated and grilled, then served over steamed white rice with a special sauce poured on top. The texture is tender and the flavor rich with a savory sauce aroma, making it simple to prepare and uniquely delicious.