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Jingyue Rong · Dry Pot Frog Legs (Gongkang Xin Hui Yuan Branch)

Sichuan cuisine · ⭐ 4.2

Unit 101-1, Building 2, Lane 4732, Gonghe Xin Road

Dishes

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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Yuerong Signature Fried Rice

  A flavorful fried rice dish made with eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
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  Yuerong Classic Frog

  Fresh frog is stir-fried with a secret sauce and spices, resulting in tender meat and rich flavor—spicy yet not overwhelming.
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  Signature Double-Flavor Dry Pot

  A signature dry pot featuring two main ingredients, typically beef and pork belly or chicken and vegetables, stir-fried with spicy chili and Sichuan pepper for a rich, numbingly spicy flavor.
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  Crispy Pork with Salt and Pepper

  Sichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Potato Chips

  Potato chips are thin slices made primarily from potatoes, processed by washing, slicing, and then fried or baked. Salt is typically added during production, with some products including additional spices or flavorings.
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  Potato Chip Dry Pot Chicken

  A fusion dish featuring chicken and potato chips, stir-fried with spices for a crispy, spicy flavor.
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  Frog in Fermented Black Bean Hot Pot

  Frog in fermented black bean hot pot, featuring tender frog meat stir-fried with fermented black beans, chili, and garlic for a spicy and aromatic flavor.
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  Fried Frog Legs

  A dish made by frying tender frog legs coated in batter, resulting in a crispy exterior and juicy interior, often seasoned with spicy and aromatic spices.

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