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Xinjiang Lamb King (Longguang Community Branch)

新疆菜 · ⭐ 4.0

Jingshan 1st Street

Dishes

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  Lamb Rack

  Large lamb chops from the rib section, marinated and then pan-seared or grilled to retain the natural flavor of lamb, tender with rich aroma.
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  Roasted Baby Bok Choy

  Roasted baby bok choy is a dish featuring baby bok choy as the main ingredient. After washing and separating the leaves, it's marinated with oil, salt, and garlic, then grilled in an oven or over charcoal until tender with slightly charred edges, preserving its natural sweetness.
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  Grilled Small Steamed Buns

  Baked small steamed buns are made by baking fermented dough until golden brown. Main ingredients include flour, water, yeast, and a little sugar. The dough is first fermented, shaped, then baked.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
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  Sheep Heart

  Lamb heart is the heart of a sheep, cleaned and sliced or cooked whole. Commonly prepared by stir-frying, stewing, or grilling, often with scallions, ginger, and garlic to reduce odor and enhance flavor.
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  蓝带啤酒

  蓝带啤酒是一种以优质麦芽、啤酒花、水和酵母为主要原料，经过糖化、发酵、过滤和熟成等工艺制成的啤酒。其特点是泡沫细腻，酒体清澈，带有淡淡的麦香和轻微的苦味。
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  Cilantro Tofu Skin Rolls

  A refreshing cold dish made by wrapping fresh cilantro and seasonings in tofu skin, offering a crisp and fragrant bite.
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  Yellow Tofu

  A traditional Chinese dish made from yellow tofu, often cooked with vegetables and minced meat, offering a delicate texture and savory flavor.

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