老碗会·陕西手工面(福田益田万家店)
地方菜 · ⭐ 4.7
Building 3, Huangda Dongfang Yayuan, No. 3002 Yitian Road, Futian Subdistrict (opposite Futian District Committee)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Building 3, Huangda Dongfang Yayuan, No. 3002 Yitian Road, Futian Subdistrict (opposite Futian District Committee). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Spare Ribs in Soy Sauce, Tender Grilled Chicken Skewers, Freshly Roasted Meat in Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 4.7
- Address: Building 3, Huangda Dongfang Yayuan, No. 3002 Yitian Road, Futian Subdistrict (opposite Futian District Committee)
- Popular dishes: Braised Spare Ribs in Soy Sauce, Tender Grilled Chicken Skewers, Freshly Roasted Meat in Flatbread, Qinling Big Mixed Salad, Biangbiang Noodles
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Dishes
Braised Spare Ribs in Soy SauceA savory dish made by slow-cooking pork ribs in a rich soy-based sauce with aromatic spices.
Tender Grilled Chicken SkewersTender grilled chicken skewers made with marinated chicken breast, grilled to perfection for a juicy and flavorful bite.
Freshly Roasted Meat in FlatbreadFreshly baked meat-filled mantou is made by chopping roasted pork or beef and mixing it with scallions, sauces, and other seasonings, then stuffing it into a baked mantou. Main ingredients include flour, pork or beef, scallions, and seasonings.
Qinling Big Mixed SaladA refreshing cold salad made with fresh seasonal vegetables from the Qinling region, such as cucumber, carrot, bean sprouts, and wood ear mushrooms, dressed with garlic, vinegar, soy sauce, and chili oil.
Biangbiang NoodlesA traditional Shaanxi noodle dish featuring wide, hand-pulled noodles served with savory meat sauce and chili oil.
Sour Soup Noodles with Meat SauceSuan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
Wild Shepherd's Purse and Water Chestnut Egg DumplingsWild shepherd's purse, water chestnuts, and eggs are finely chopped and wrapped in egg skins, then steamed. The dish offers a crisp, refreshing texture with a subtle sweetness and fresh aroma, a seasonal specialty in spring.
Shaanxi Handmade Cold NoodlesShaanxi hand-pulled rice noodles are a cold dish made from flour. After kneading the dough, starch is washed away, leaving gluten. The remaining slurry is steamed into thin sheets, cooled, and sliced. Served with garlic paste, chili oil, vinegar, soy sauce, sugar, salt, and garnished with cucumber strips and bean sprouts.
Fresh Grilled Lamb SkewersFresh lamb skewers made with fresh lamb cut into small pieces, marinated and grilled over charcoal or in a烤炉. Seasoned with salt, cumin, and chili powder for a crispy outside and tender inside with rich aroma.