Dehui Old Pot Stewed Rice King (Dehui Branch)
Northeastern Chinese cuisine · ⭐ 3.2
Southwest corner of the intersection of Renmin Street and Jianse Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest corner of the intersection of Renmin Street and Jianse Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Celery Stir-fry, Pork and Zucchini Stir-fry, Pure Donkey Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.2
- Address: Southwest corner of the intersection of Renmin Street and Jianse Road
- Popular dishes: Pork and Celery Stir-fry, Pork and Zucchini Stir-fry, Pure Donkey Meat, Stewed Intestines with Potatoes, Donkey Meat with Carrot
China trip · China travel
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Dishes
Pork and Celery Stir-fryPork and celery is a classic Chinese dish made primarily with pork and celery. The preparation is simple: first, slice the pork into strips or thin pieces, and wash the celery, cutting it into segments. Next, heat oil in a pan and sauté minced garlic until fragrant, then add the pork and stir-fry until it changes color. After that, add the celery segments and quickly stir-fry together. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
Pork and Zucchini Stir-fryPork and zucchini is a home-style dish made primarily with pork and zucchini. Slice or shred the pork, and cut the zucchini into slices or strips. First, stir-fry the pork until it changes color, then add the zucchini and stir-fry together. Season and cook until done.
Pure Donkey MeatA traditional dish made from pure donkey meat, slowly stewed or braised to achieve tender and flavorful results.
Stewed Intestines with PotatoesA classic Chinese home-style dish made by stewing pork intestines and potatoes together until tender and flavorful.
Donkey Meat with CarrotA Chinese dish made with donkey meat and carrots, typically stewed or stir-fried for a savory flavor.
Egg and ChivesEgg and chives is a home-style dish primarily made with eggs and chives. Beat the eggs and cut the chives into segments. Heat a wok with oil, pour in the egg mixture and stir-fry until set, then remove. Stir-fry the chives until fragrant, then return the eggs to the wok and mix thoroughly.
Egg and Cucumber Stir-fryA refreshing Chinese home-style dish made by stir-frying eggs with cucumber slices, offering a light and crisp texture.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.