Ju Fu Xiang · Hakka Salt-baked Chicken (Dengliang Store)
Cantonese cuisine · ⭐ 3.7
Nos. 3013–3014 Dengliang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 3013–3014 Dengliang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salt-Braised Hakka Chicken, Salt-Baked Chicken Feet, Boiled Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Nos. 3013–3014 Dengliang Road
- Popular dishes: Salt-Braised Hakka Chicken, Salt-Baked Chicken Feet, Boiled Peanuts, Salt-Baked Chicken Feet, Salt-Baked Chicken Wings
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Dishes
Salt-Braised Hakka Chicken客家盐焗鸡 is a traditional dish made by marinating a whole chicken in salt and spices, then heating it by burying it in hot sand. The main ingredients include chicken, coarse salt, star anise, cassia bark, and Sichuan pepper. The chicken is first marinated to absorb the flavors, then cooked by being buried in hot salt, allowing it to fully absorb the aromatic spices while remaining tender and juicy.
Salt-Baked Chicken FeetA traditional Hakka dish made by marinating chicken feet in salt and spices, then steaming to achieve a savory, tender texture.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Salt-Baked Chicken FeetA traditional dish made by marinating chicken feet in salt and spices, then slow-cooked to achieve a tender, savory flavor.
Salt-Baked Chicken WingsSalt-baked chicken wings is a dish made primarily from chicken wings, marinated and then baked with salt and spices. The wings are first marinated with salt, ginger slices, and green onions, then wrapped in salt grains and heated in an oven or clay pot to retain tenderness and absorb the salty aroma.
Salt-Baked Chicken KidneysA traditional Chinese dish made by marinating chicken kidneys in salt and spices, then steaming or baking them until tender and flavorful.
盐焗鸡腿盐焗鸡腿是一道以鸡腿为主要食材的菜肴，通过将鸡腿用盐和香料腌制后，放入热盐中焗制而成。制作过程中通常会加入八角、花椒、姜片等调味料，使鸡肉入味且保持嫩滑。
Spicy Fish SkinA Sichuan-style cold dish made with fish skin tossed in spicy chili oil, garlic, and scallions, offering a crisp texture and bold numbing-spicy flavor.
Spicy and Sour Boneless Duck FeetA spicy and sour dish made from boneless duck feet, marinated or stir-fried with chili, vinegar, garlic, and ginger for a tangy, fiery flavor.
Sour Spicy Lotus StemSour and spicy lotus stem is a dish made primarily with fresh lotus stems, seasoned with chili, vinegar, and garlic. After washing and cutting the stems into segments and blanching them, they are mixed or stir-fried with a tangy spicy sauce, resulting in a crisp and refreshing taste that stimulates the appetite.
Spicy EdamameSpicy soybeans is a dish primarily made with soybeans, seasoned with various spices and chili peppers. The soybeans are first boiled and then slowly stewed in a spicy sauce, absorbing the rich flavors thoroughly.
香辣鸡尖香辣鸡尖是一道以鸡尖为主要食材的菜肴，通过腌制后油炸或煎炒，再加入辣椒、花椒等调料翻炒而成。鸡肉嫩滑，口感丰富。