Lou Zhu Burnt Bun (Wanda Food City Store)
小吃快餐 · ⭐ 3.9
No. 60, Lane 3439, Humin Road, 1st–2nd Floors
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60, Lane 3439, Humin Road, 1st–2nd Floors. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Silk Soy Milk, Plum Dried Vegetable Pancake, Preserved Vegetable Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 60, Lane 3439, Humin Road, 1st–2nd Floors
- Popular dishes: Silk Soy Milk, Plum Dried Vegetable Pancake, Preserved Vegetable Pancake, Preserved Vegetable and Pork, Pickled Vegetable and Pork
China trip · China travel
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Dishes
Silk Soy MilkSilk Soy Milk is a smooth, plant-based beverage made from high-quality soybeans, rich in protein and ideal for vegans and lactose-intolerant individuals.
Plum Dried Vegetable PancakeA traditional Chinese snack made by wrapping a filling of plum dried vegetables and pork in thin pancakes, then pan-frying until golden and crispy.
Preserved Vegetable PancakeA Chinese snack made by wrapping stir-fried preserved vegetables and minced pork in thin pancakes, offering a savory and slightly sweet taste.
Preserved Vegetable and PorkA Chinese dish made with pork belly and preserved vegetables, steamed together to create a savory, tender flavor.
Pickled Vegetable and PorkA classic Chinese home-style dish made with minced pork and pickled vegetables, stir-fried to a savory, satisfying flavor.
Sugar CakeSugar cake is a traditional snack made from flour, water, and sugar, kneaded into dough, rolled thin, sprinkled with sugar, rolled up, sliced, and pan-fried. The outer layer is slightly crispy while the inside remains soft with rich sweetness.
红糖豆沙红糖豆沙是一道传统甜点，主要由红豆沙和红糖制成。红豆经过煮烂、去皮、炒制后成为细腻的豆沙，红糖则用于调味和增加色泽。两者混合后加热搅拌至浓稠，形成甜糯的口感。
Scallion Oil FlatbreadA thin flatbread made from flour and water, seasoned with scallions and oil, then pan-fried until golden and fragrant.
Egg Yolk PorkA Chinese dish made with salted egg yolk and pork, combining savory and slightly sweet flavors in a rich, creamy texture.