Pi Li Huo · Barbecue (Longtou Si Store)
Barbecue · ⭐ 4.1
No. 777, Yulu Avenue, Luneng Xingcheng Block 2, Unit 15-1
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 777, Yulu Avenue, Luneng Xingcheng Block 2, Unit 15-1. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Beef Skewers, Grilled Chicken Gizzards, Mustard Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.1
- Address: No. 777, Yulu Avenue, Luneng Xingcheng Block 2, Unit 15-1
- Popular dishes: Scallion Beef Skewers, Grilled Chicken Gizzards, Mustard Edamame, Pineapple Beef, Grape Beef
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Dishes
Scallion Beef SkewersScallion beef skewers are made by marinating beef and scallions, then grilling them on skewers until tender and aromatic.
Grilled Chicken GizzardsRoasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
Mustard EdamameA cold dish made with fresh edamame mixed with mustard, salt, and sugar for a refreshing, slightly spicy flavor.
Pineapple BeefA dish of tender beef stir-fried with pineapple chunks, offering a sweet and savory flavor profile.
Grape BeefA Chinese dish featuring tender beef slices stir-fried with grapes or grape juice, offering a sweet and tangy flavor profile.
Golden Tangerine Beef SkewersBeef cubes marinated and grilled with golden tangerines, offering a sweet and tangy flavor.
Bold Orange Beef SkewersGrilled beef skewers marinated in savory sauce and paired with orange slices, offering a sweet and tangy flavor profile.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.