Réel蕊
特色菜 · ⭐ 4.2
Shop No. 108, Building 3, Jinxia Paper Market, No. 976, Jinma Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 108, Building 3, Jinxia Paper Market, No. 976, Jinma Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Spicy Cabbage, Savory Tangyuan, Scallop and Radish Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 4.2
- Address: Shop No. 108, Building 3, Jinxia Paper Market, No. 976, Jinma Road
- Popular dishes: Beef and Spicy Cabbage, Savory Tangyuan, Scallop and Radish Dish, Apricot Matcha Macaron, Coconut Pineapple Macaron
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Dishes
Beef and Spicy CabbageA dish combining tender beef with spicy pickled cabbage, stir-fried for a bold and flavorful experience.
Savory TangyuanA traditional Chinese dessert made from glutinous rice balls filled with savory ingredients like pork or shrimp, boiled in a flavorful broth.- Scallop and Radish DishA dish featuring fresh scallops and radish, gently steamed or quickly stir-fried to preserve natural flavors and a delicate texture.
Apricot Matcha MacaronApricot matcha macaron features a crisp shell made with apricot jam and matcha powder, filled with apricot jam. The outer layer is crunchy while the inside is soft, offering a delicate balance of apricot aroma and matcha fragrance with moderate sweetness and rich texture.
Coconut Pineapple MacaronCoconut pineapple macaron is made from almond flour, powdered sugar, and egg whites, with coconut flakes and pineapple chunks. Crisp outer shell, soft inner texture, combining coconut aroma with sweet-tart pineapple flavor for a rich taste experience.
European Bread with Olive and Herb ButterEuropean bread served with olive and herb butter, featuring a crisp crust and soft interior. Main ingredients include high-gluten flour, yeast, olive oil, fresh olives, and mixed herbs, fermented and baked to perfection.
Seaweed Tofu Milk Soy Sauce Rice CakeMade with rice cake, seaweed, tofu milk, and soy sauce. Soft and chewy rice cake combined with savory seaweed, creamy tofu milk, and umami-rich soy sauce creates a rich, savory flavor.
Seafood and Loofah Egg CustardA delicate soup made with loofah, eggs, and seafood, steamed to a smooth and savory finish.
Rose Lychee MacaronRose lychee macaron is made from almond flour, powdered sugar, and egg whites, baked into a crisp outer shell with a soft interior. Infused with rose petal extract and fresh lychee pulp, it offers a refreshing sweet taste with delicate floral and fruity notes, creating a layered flavor profile.
Yanchi Tan SheepYanchi Tan Sheep is a premium lamb dish from Yanchi, Ningxia, prepared by boiling or hand-grabbing to preserve its natural flavor and tenderness.
Mugwort Ice CreamMugwort ice cream is made from fresh mugwort juice blended with milk and cream, offering a refreshing, slightly bitter taste with a unique herbal aroma.
Sichuan Pepper Chili MacaronA creative dessert blending Sichuan peppercorn and chili flavors in a macaron shell, offering a spicy, numbing, and sweet experience.
Abalone with Spring Bamboo Shoots and Winter CabbageAbalone is stewed with fresh bamboo shoots and pickled winter cabbage, resulting in a rich broth and delicate flavors. The dish centers on abalone, combined with tender spring bamboo shoots and fermented winter vegetables, slowly simmered to perfection.- Foie Gras with Hawthorn and CheeseA fusion dish featuring tender foie gras, tart hawthorn sauce, and creamy cheese, gently baked for a rich, layered flavor.