Hengpin Delicacies
特色菜 · ⭐ 3.7
No. 33, Old Development Zone, Xingtou Village
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33, Old Development Zone, Xingtou Village. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homemade Tofu by Hengpin, Signature Five-Fingered Mulberry Oil Chicken, Signature Salt-Baked Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 3.7
- Address: No. 33, Old Development Zone, Xingtou Village
- Popular dishes: Homemade Tofu by Hengpin, Signature Five-Fingered Mulberry Oil Chicken, Signature Salt-Baked Chicken Rice, Stir-Fried Seasonal Greens, 特色手撕鸡
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homemade Tofu by HengpinMade from premium soybeans using traditional methods, this tofu is soft, smooth, and rich in plant protein—ideal for stir-frying, simmering, or serving cold.
Signature Five-Fingered Mulberry Oil ChickenA premium chicken dish slow-cooked with five-fingered mulberry and soy sauce, resulting in tender meat and rich aroma.
Signature Salt-Baked Chicken RiceA signature dish featuring tender chicken marinated and cooked in salt, served over fragrant rice for a savory, satisfying meal.
Stir-Fried Seasonal GreensA simple and healthy dish made by stir-frying fresh seasonal vegetables, preserving their natural flavor and crisp texture.
特色手撕鸡特色手撕鸡以鸡肉为主料，经过煮熟后用手撕成条状，搭配葱、姜、蒜、香菜等辅料，加入酱油、醋、辣椒油、芝麻油等调味料拌匀制成。
Special Roasted Live FishFresh live fish marinated with special spices and grilled over charcoal, resulting in crispy skin and tender flesh, served with herbs and chili.
Classic Peanut Stewed Pig Trotter RiceA savory dish featuring tender pig trotters and peanuts simmered in a rich sauce, served over steamed rice.
Trendy Chicken SaladA trendy dish featuring tender chicken tossed in a savory sauce with fresh vegetables and herbs for a refreshing taste.
Minced Meat Braised Tofu with Mountain Spring WaterMinced meat and tofu are slowly simmered together in mountain spring water, resulting in a rich, savory dish with tender tofu and flavorful meat.
Shunde Fish SashimiShunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.
Foie Gras Crab-style EggplantFried eggplant tossed with foie gras sauce and topped with garlic, chili, and peanuts for a rich, savory flavor.