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Xiang Ye Xi · Hunan Xiangxi Cuisine · Team Building Dinner (Core Media City Branch)

Hunan cuisine · ⭐ 4.7

Southwest corner of the main entrance, Zu'an Gongshe, No. 68, West Fourth Ring Road North

Dishes

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  Zhangjiajie Preserved Meat Three-Down Pot

  Zhangjiajie Preserved Meat Three-Down Pot is a traditional Hunan dish made with preserved pork, preserved sausage, and preserved fish. These cured meats are cooked together in a pot with seasonings, resulting in a rich and fragrant flavor.
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  House-Pickled Radish

  Home-style sour radish is a cold dish primarily made with white radish. The radish is sliced or julienned, then salted to remove moisture, and subsequently marinated with vinegar, sugar, chili, garlic, and other seasonings. No heating is required during preparation—instead, the radish absorbs the flavors through marination, resulting in a crisp and refreshing texture.
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  Steamed Pork Belly with Preserved Mustard Greens

  Meigancai steamed pork belly is a dish primarily made with pork belly and meigancai (pickled mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then combined with meigancai in a bowl. Seasonings such as soy sauce, sugar, and cooking wine are added before steaming until the meat becomes tender and fully infused with flavor. Finally, it is inverted onto a serving plate.
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  Stir-fried Baby Bok Choy

  Stir-fried Baby Bok Choy is a home-style dish primarily made with baby bok choy. Fresh baby bok choy is washed, cut into segments, quickly stir-fried in hot oil, and seasoned with an appropriate amount of salt to preserve the vegetable's fresh and tender texture.
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  Stir-fried Isatis Root

  A light vegetarian dish made from fresh Isatis root, stir-fried quickly to preserve its crisp texture and natural medicinal aroma.
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  Xiangxi Stir-Fried Beef with Green Peppers

  Xiangxi stir-fried yellow beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green peppers, red peppers, garlic slices, and ginger slices. The beef is sliced and marinated with seasonings before being stir-fried together with chili peppers and vegetables, keeping the beef tender and the vegetables crisp.
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  Xiangxi Millet Cake

  Xiangxi millet cake is a traditional dessert made primarily from millet, mixed with an appropriate amount of glutinous rice flour and water, then steamed. During preparation, the blended rice batter is poured into molds and steamed over high heat to create a soft, sticky, and sweet texture.
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  Stir-fried Yellow Beef

  Stir-fried Yellow Beef is a dish made by quickly stir-frying yellow beef as the main ingredient with辅料 such as green peppers and onions. The beef is sliced and marinated with seasonings, then quickly cooked at high heat with vegetables to retain its tender texture and fresh aroma.
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  Pork Trotter Skin with Rice Noodles

  Pork trotter skin mixed rice noodles is a cold dish primarily made with pork trotter skin and rice noodles. The pork trotter skin is boiled until tender, then sliced into thin strips and mixed with cooked rice noodles. It is seasoned with a blend of sauces and condiments such as soy sauce, vinegar, chili oil, minced garlic, and cilantro.
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  Signature Stinky Carp

  Stinky carp is made from fresh carp that undergoes腌制 and fermentation processes to develop its unique flavor. It is typically cooked by pan-frying or braising, allowing the fish to absorb the seasoning while achieving a slightly crispy skin.
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  Autumn Nourishing Lamb Four Treasures

  Autumn Nourishing Lamb Four Treasures is a nourishing dish made with lamb and ingredients such as yam, goji berries, and red dates. It is mainly cooked by stewing, with a delicious and nutritious flavor.
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  Radish and Beef Brisket Noodle Mix

  Radish and beef brisket mixed rice noodles is a dish primarily made with beef brisket and white radish. The beef brisket is stewed until tender, and the white radish is cut into chunks and simmered together with the beef. Finally, the cooked beef and radish are mixed with boiled rice noodles, allowing the noodles to absorb the rich aroma of the broth.
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  Stewed Softshell Turtle with Yellow Sauce from Xianhu Lake

  Huangfen HanShou Xianhu Large Softshell Turtle is made with large softshell turtles sourced from HanShou Xianhu Lake, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine. After stir-frying, it is slowly simmered in high-quality broth to achieve a rich flavor.

Reviews

• dinky_mint
  Honestly, the Hunan-style fish here blew me away. The fish was super tender and silky, and the sauce with all those chilies was so addictive I couldn't stop eating. And the radish and beef brisket with rice noodles? So flavorful. Big chunks of beef, the radish was sweet, and the noodles had that perfect chewy bite — really satisfying. The vibe was great too, got a window seat with a nice view and it felt really chill. Service was solid, food came out fast and they kept refilling our water without us even asking. Tastes super authentic, you can tell it's the real deal Hunan cooking, and everything tasted fresh. Definitely coming back.