Wang La Miàn (Hangdu Street Store)
小吃面食 · ⭐ 3.9
No. 477, Shangdu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 477, Shangdu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wahaha AD Calcium Milk, Mixed Sauce Pork Sauté, Wang's Spicy Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.9
- Address: No. 477, Shangdu Road
- Popular dishes: Wahaha AD Calcium Milk, Mixed Sauce Pork Sauté, Wang's Spicy Noodles, Pan-Fried Egg, Vegetarian Pepper Sauce Noodles
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Dishes
Wahaha AD Calcium MilkWahaha AD Calcium Milk is a dairy beverage made from water, milk, white sugar, glucose syrup, and food additives (including vitamin D, calcium, and emulsifiers). Produced through mixing, homogenization, sterilization, and bottling, it has a smooth texture and appears as a milky white liquid.
Mixed Sauce Pork SautéA savory dish made by stir-frying minced pork with fermented bean paste and seasonings, commonly served over noodles or rice.
Wang's Spicy NoodlesA spicy noodle dish made with hand-pulled noodles, chili oil, garlic, scallions, and a secret sauce, known for its bold, numbing heat and rich flavor.
Pan-Fried EggSunny-side up eggs are made by frying eggs in a hot pan with oil until the whites set and yolks reach your desired consistency.
Vegetarian Pepper Sauce NoodlesA vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
Braised Pork NoodlesRed-braised pork noodles is a Chinese dish featuring pork belly and noodles. The pork is blanched, then stewed with soy sauce, sugar, and cooking wine until tender and flavorful. It's served over cooked noodles with the rich sauce.
Sautéed Meat and Egg CustardA Chinese home-style dish made by mixing minced meat with egg mixture and steaming until tender, offering a delicate and savory flavor.
Pea and Spicy Yangzhou NoodlesA spicy Sichuan-style noodle dish featuring two broth flavors—spicy red oil and clear bone broth—with fresh pea shoots and chewy noodles.
Green Pea Sauce NoodlesGreen Pea Sauce Noodles is a Chinese noodle dish made with green peas, minced meat, and seasoning sauce. The green peas are mixed with minced meat and stir-fried with a special sauce, then tossed with cooked noodles.
Chicken Offal NoodlesChicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.
Chicken Gizzard NoodlesChicken gizzard noodles is a dish made with chicken and chicken gizzards, usually sliced and stir-fried or boiled with noodles, offering a tender texture and rich flavor.