Yun 99 Chaozhou Cuisine & Fusion Creative Restaurant
Cantonese cuisine · ⭐ 4.9
No. 590 Jinxiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 590 Jinxiang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chilled Wagyu Beef, Sashimi Scallop, Skillfully Mixed Ma Jiagou Celery.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.9
- Address: No. 590 Jinxiang Road
- Popular dishes: Chilled Wagyu Beef, Sashimi Scallop, Skillfully Mixed Ma Jiagou Celery, Ganlu Chestnut Dish, Spicy Chicken with Abalone and Pepper
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Dishes
Chilled Wagyu BeefChilled wagyu beef is tender and flavorful, served cold with a special sauce for a refreshing dining experience.
Sashimi ScallopFresh scallop slices served raw, offering a crisp and delicate texture with a natural umami flavor, typically enjoyed with wasabi and soy sauce.
Skillfully Mixed Ma Jiagou CeleryA refreshing dish made by skillfully mixing Ma Jiagou celery with garlic and sesame oil, known for its crisp texture and fresh aroma.
Ganlu Chestnut DishA refined dish combining tender goose liver with sweet chestnuts, slowly pan-fried to create a harmonious blend of savory and sweet flavors.
Spicy Chicken with Abalone and PepperA fusion dish combining tender abalone and spicy chicken, stir-fried with Sichuan peppercorns and chili for a bold, numbingly spicy flavor.
Oil-Boiled AbaloneA dish made by slowly simmering fresh abalone in a seasoned oil-based sauce, resulting in a rich and savory flavor.
Chaozhou Braised AssortmentChaozhou braised dish platter is a dish made from various ingredients that are slowly simmered in a specially prepared braising sauce. Main ingredients include pig trotters, duck gizzards, eggs, fried tofu pockets, and bean curd slices. The ingredients are placed into the seasoned braising liquid and gently stewed to fully absorb the rich flavors of the sauce.
Crispy Cherry Radish SliversA refreshing cold dish made from thinly sliced cherry radishes marinated in a sweet and sour dressing, perfect for appetizers or side dishes.- Crispy Tender PorkA tender pork dish with a crispy exterior and juicy interior, made by marinating pork loin, coating it in a special batter, and deep-frying until golden brown.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Preserved Meat Chicken Oil Small PotatoesA savory dish combining small potatoes, preserved meats, and chicken oil, stir-fried to perfection for a rich, aromatic flavor.
Snowflake Beef Hot PotA hot pot dish featuring premium snowflake beef and vegetables, simmered in a rich broth for a savory, tender experience.
Reviews
- soft_storkBeen here a few times before and came back with a friend to catch up, and honestly the service felt even better than I remembered — they swapped out plates and refilled tea super quick without us even having to ask. The vibe is still really nice too, kinda elegant, and the private rooms are pretty secluded so it works great for a family dinner. The food is just as good as last time — the Hunan-Cantonese fusion thing they do is honestly so well balanced, spicy enough to be exciting but not overwhelming at all. Last time I had this fish dish that was amazing, and this time I tried something new and it still totally blew me away. Overall really comfortable experience, would definitely come back.
