Three Sheep Barbecue · Grilled Fish · Lobster Restaurant
Barbecue · ⭐ 4.1
No. 88 Yangguang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 88 Yangguang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanzhou Grilled Fish, Handcrafted Chicken Wings, Handmade Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.1
- Address: No. 88 Yangguang Road
- Popular dishes: Wanzhou Grilled Fish, Handcrafted Chicken Wings, Handmade Yellow Croaker, Charcoal-Grilled Chicken Wing Tips, Charcoal Pot Frog Legs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wanzhou Grilled FishWanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
Handcrafted Chicken WingsFresh chicken wings marinated and deep-fried to golden crispness, offering a savory and juicy bite.
Handmade Yellow CroakerFresh small yellow croaker is marinated and deep-fried to achieve a crispy exterior and tender, flavorful flesh.
Charcoal-Grilled Chicken Wing TipsCharcoal-grilled chicken wing tips made with fresh chicken wings, marinated and slowly roasted over charcoal for a smoky, crispy exterior and tender, juicy interior.
Charcoal Pot Frog LegsA spicy Sichuan dish featuring frog legs cooked in a charcoal pot with chili, Sichuan pepper, and aromatic spices.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Freshly Killed Grass CarpFresh-caught grass carp is a dish featuring fresh grass carp as the main ingredient. After slaughter, scaling and gutting, the fish is cleaned and cooked by steaming, braising, or pan-frying based on taste preferences. Ingredients like ginger, scallions, and garlic may be added to enhance flavor.
Fresh Lamb SkewersFresh lamb is cut into pieces and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, with simple seasonings enhancing the original aroma of the lamb.
Charcoal-grilled Baby Bok ChoyBaby bok choy is washed, marinated with seasonings, then grilled over charcoal until slightly charred on the outside while remaining tender inside. Main ingredient is baby bok choy, seasoned with salt, soy sauce, and garlic.