Lijing Overseas Chinese Hotel - Yu Wei Xiao Chu
Home-style Chinese cuisine · ⭐ 4.4
No. 30, Huanshan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 30, Huanshan Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pineapple Shrimp, Stir-Fried Asparagus, Steamed Filefish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Home-style Chinese cuisine
- Rating: 4.4
- Address: No. 30, Huanshan Road
- Popular dishes: Pineapple Shrimp, Stir-Fried Asparagus, Steamed Filefish, Fried Fish with Batter, Oatmeal Sea Cucumber
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pineapple ShrimpA Chinese dish featuring fresh shrimp and pineapple, stir-fried with aromatics for a sweet and savory flavor.
Stir-Fried AsparagusStir-fried asparagus is a dish made with fresh asparagus, lightly stir-fried with garlic or ginger in hot oil. Asparagus is cut into segments and either blanched or directly stir-fried to retain its crisp tenderness.
Steamed FilefishA dish made by steaming fresh filefish with ginger and scallions, resulting in tender and flavorful fish.
Fried Fish with BatterA traditional Chinese snack made by coating fish fillets in batter and deep-frying until crispy, served with salt or chili powder.
Oatmeal Sea CucumberA nourishing dish featuring sea cucumber and oats, gently stewed to create a soft, savory flavor.
Long-boiled soupOld Fire Soup is a slow-cooked soup dish primarily made with lean meat, bones, or chicken, combined with various medicinal herbs such as goji berries and red dates. The preparation involves placing the ingredients and water into a pot and simmering over low heat for several hours until the broth becomes rich and the nutrients from the ingredients are fully infused into the soup.
Divine Pigeon Before WineA dish featuring pigeon slow-cooked with spices and yellow wine, known for its tender meat and rich aroma, often served as an appetizer before a meal.
Golden Crispy ChickenA dish of chicken thighs coated in crispy breadcrumbs and fried to golden perfection, often served with a special sauce.
Shark Fin RiceShark fin fried rice is a dish made primarily with shark fins and rice. After soaking, the fins are stewed in broth until tender and flavorful, then poured over hot rice. A small amount of seasoning is added to enhance the taste.
Abalone Sauce Fresh TofuFresh tofu is steamed with abalone sauce and scallions, resulting in a smooth, tender texture with a rich, savory flavor.
Golden PancakeA sweet, golden-brown pancake made from flour, eggs, milk, and sugar, known for its crispy exterior and soft interior.