TIAN COFFEE SHOP
咖啡 · ⭐ 4.3
Nos. 8–9, Building 171, Wuling West Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Nos. 8–9, Building 171, Wuling West Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Milk Latte, Pistachio Basque Cake, Pour-over Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 咖啡
- Rating: 4.3
- Address: Nos. 8–9, Building 171, Wuling West Road
- Popular dishes: Thick Milk Latte, Pistachio Basque Cake, Pour-over Coffee, Tiramisu Latte, Tiramisu Cake
China trip · China travel
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Dishes
Thick Milk LatteThick milk latte is a coffee beverage primarily made with espresso and thick milk. The preparation is simple: mix espresso with thick milk in proportion and stir well to achieve a rich aroma of milk and coffee.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Tiramisu LatteTiramisu latte is a drink blending dessert and coffee, made from espresso, milk or foam, mascarpone cheese, and cocoa powder. Mix espresso with sugar, add mascarpone, blend well, then combine with hot milk or foam, and finish with cocoa powder.
Tiramisu CakeTiramisu cake is a classic Italian dessert, made with sponge fingers soaked in coffee liqueur, layered with a creamy mixture of mascarpone cheese and sugar, and finished with a dusting of cocoa powder.
Japanese Caramel PuddingJapanese caramel pudding is a dessert made from eggs, milk, and sugar. Egg yolks and milk are mixed, filtered, poured into molds, and steamed, with a caramel layer on top. Cooking time must be controlled for a smooth, tender texture and a slightly bitter sweet caramel flavor.
Caramel Chestnut LatteA rich blend of chestnut puree and espresso, topped with caramel sauce and creamy foam for a sweet, aromatic coffee experience.
Mango Heart Mousse CakeA creamy dessert made with fresh mango and cream cheese, layered on a biscuit base and chilled to perfection.
Apple Cinnamon LatteApple Cinnamon Latte is a specialty drink made with fresh apple juice as its base, blended with rich coffee and a touch of cinnamon powder. Carefully crafted, it delivers a unique taste experience. The sweet-tart flavor of apple juice harmonizes with the bitterness of coffee, perfectly balanced by cinnamon.
Pineapple AmericanPineapple American is a dish made with fresh pineapple, ham, eggs, and rice. Pineapple chunks are stir-fried with diced ham, then mixed with mashed eggs and seasonings before combining with rice.
Mint LatteMint latte is a drink made primarily from espresso and milk, flavored with fresh mint leaves or mint syrup. Brew espresso, add steamed milk, then stir in mint leaves or mint syrup—serve chilled or hot.
AffogatoAffogato is an Italian dessert made primarily from espresso and vanilla ice cream. To prepare it, hot espresso is poured into a glass containing vanilla ice cream, using the temperature difference to partially melt the ice cream and create a delightful contrast of hot and cold textures.