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Chef Xiao Chuan · Lobster Barbecue (Baoshan Road Branch)

Barbecue · ⭐ 4.8

No. 1597-1 Baoshan Road, Haiyang Science and Technology Park

Dishes

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  Whole Lamb Skewers

  Whole lamb skewers use羊肉 as the main ingredient, cut into chunks and grilled on bamboo sticks after marinating. Common seasonings include green onions, ginger, and garlic to enhance flavor.
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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  家雀鸽

  家雀鸽是一道以鸽子为主要食材的菜肴，通常选用新鲜鸽子宰杀后去毛洗净，配以葱、姜、蒜等调料进行炖煮或红烧，使鸽肉鲜嫩入味，汤汁浓郁。
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  Tender Beef Skewers

  Small tender beef skewers made with fresh beef cut into small pieces, threaded onto bamboo sticks, marinated, then grilled or pan-fried. Common marinades include soy sauce, rice wine, ginger, and garlic for enhanced flavor.
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  泉水大冷面

  泉水大冷面以新鲜面条为主料，搭配黄瓜丝、鸡蛋、牛肉片、泡菜等配料，用冰镇的泉水或凉水浸泡后食用。制作时将煮熟的面条过冷水，使其爽滑筋道，再加入调味汁和配菜，口感清凉爽口。
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Juicy Pork Rind

  Jumbo fatty edge is a dish made primarily from pork belly. The meat is sliced thickly or into strips, marinated, then quickly stir-fried at high heat to make it firm while locking in the internal fat, resulting in a crispy exterior and tender, juicy interior.
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  爆烤凤爪

  爆烤凤爪是一道以鸡爪为主要食材的菜品，经过焯水处理后，加入调味料腌制，再放入烤箱或炭火上烤制至表皮微焦，口感酥脆，内里软糯。
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Suniite Grilled Lamb Ribs

  Sunite grilled lamb chops use lamb ribs from Sunite lambs, marinated and then grilled. Main ingredients are lamb chops and seasonings, with preparation steps including marinating and grilling.
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  苏尼特烤羊腿

  苏尼特烤羊腿以新鲜羊腿为主要食材，经过腌制后放入烤炉中烤制而成。腌制时通常加入盐、孜然、辣椒粉、洋葱末等调料，使羊肉入味。烤制过程中通过高温使外皮焦香，内部保持嫩滑多汁。
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  Tiger Skin Chicken Wings

  A Chinese dish made with chicken wings that are deep-fried to create a tiger-striped texture, then braised in a savory sauce of soy sauce and sugar.
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  醋椒豆腐汤

  醋椒豆腐汤以嫩豆腐为主料，加入适量的醋和胡椒粉调味，通过煮制方式制成。制作时将豆腐切块后放入清水中煮沸，再加入醋和胡椒粉，最后勾芡并撒上葱花即可。
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  金牌烤猪脚

  金牌烤猪脚以猪脚为主要食材，经过焯水去腥后，加入秘制酱料腌制入味，再放入烤箱烤制至表皮金黄酥脆，肉质软糯。
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Spicy Hot Pot Tripe

  Spicy hot pot tripe is a dish primarily made with beef tripe. The preparation involves slicing the tripe into bite-sized pieces and cooking it in a spicy and numbing broth until the slices are thoroughly cooked and ready to eat.
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  Spicy Grilled Fish

  Spicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.

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