Xunwei Garden Music Restaurant · Jianghu Cuisine · Birthday Party (Wangping Street Store)
Sichuan cuisine · ⭐ 4.4
3L Garden, No. 48, Shuinanhe Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 3L Garden, No. 48, Shuinanhe Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Local Mud Duck, Sliced Beef with Young Ginger, Cold-Mixed Crucian Carp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: 3L Garden, No. 48, Shuinanhe Road
- Popular dishes: Young Ginger Local Mud Duck, Sliced Beef with Young Ginger, Cold-Mixed Crucian Carp, Pumpkin Cat Delight, Xunwei Paojiao Tu
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Dishes
Young Ginger Local Mud DuckYoung Ginger Local Mud Duck is a Chinese dish made with tender ginger and local mud duck, cooked by stewing. It has a fresh and tender texture with the fragrance of ginger and the rich flavor of duck meat.
Sliced Beef with Young GingerBeef with young ginger is a dish primarily made with beef and young ginger. The beef is sliced into thin strips, marinated with seasonings, and then stir-fried together with fresh young ginger slices. During preparation, soy sauce, cooking wine, and starch are typically added to enhance the flavor.
Cold-Mixed Crucian CarpA cold dish made with fresh crucian carp, steamed or boiled and then mixed with garlic, cilantro, chili oil, vinegar, and soy sauce for a refreshing taste.
Pumpkin Cat DelightA dish made with pumpkin and minced meat, seasoned and stir-fried to create a savory and sweet flavor.
Xunwei Paojiao TuXunwei Paojiao Tu is a Sichuan dish made with rabbit meat and ingredients such as pickled peppers, ginger, and garlic. It has a fresh and spicy taste with a strong pickled pepper flavor.
Spicy Chili Pork Intestine ChickenA spicy Sichuan dish combining pork intestines and chicken, stir-fried with fresh green chili peppers and seasoned with aromatic spices.
Dry-Fried BeefDry-fried beef is a Chinese dish made with beef and spices such as chili peppers and Sichuan peppercorns, cooked using the dry-frying method. It features tender meat and a spicy flavor.
Dry-Fried Eel StripsDry-fried eel strips is a traditional dish featuring eel as the main ingredient. The eel is deboned and sliced into thin strips, then marinated and quickly stir-fried at high heat to achieve a crispy exterior and tender interior, with distinct strands. It is seasoned with appropriate seasonings and spices.
Crispy Spicy Beef TripeA Sichuan dish made with beef tripe stir-fried with chili, Sichuan pepper, and garlic for a spicy, crunchy texture.
Crispy Spicy Tripe SlicesA spicy stir-fry dish made with pork kidneys, peppers, and aromatics, known for its crispy texture and bold flavor.