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Wala Daa (Kunshan Zhongshang Garden City Branch)

Hunan cuisine · ⭐ 4.3

Units 033 & 035, 5th Floor, China Merchants Garden City Shopping Center, No. 666 Xiaolin Zhong Road

Dishes

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  Spicy Chopped Pepper Frog

  Tender frog legs stir-fried with spicy chopped pepper, delivering a bold, aromatic flavor.
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  Coca-Cola Chicken Wings

  Cola chicken wings is a dish made by stewing chicken wings with cola, ginger slices, and other seasonings. After blanching, the wings are simmered in cola until the sauce thickens and the wings are flavorful with a glossy surface.
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  Sichuan-style Crispy Pork Strips

  Sichuan-style crispy pork strips made from pork tenderloin, marinated, coated in starch batter, and deep-fried until golden and crunchy. Crispy outside, tender inside.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Spicy麻 Chicken Claw

  Spicy麻 Chicken Claw features boneless chicken claws marinated in a blend of Sichuan pepper, chili, and garlic for a bold, numbing heat.
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  Coconut Ice Jelly

  Coconut ice jelly is a cold drink made primarily from ice jelly, mixed with coconut milk or juice. After soaking and filtering the ice jelly, it's blended with coconut milk, sugar syrup, and ice cubes, then topped with mango, tapioca pearls, or red beans. It offers a refreshing, smooth texture with a rich coconut aroma.
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  Charcoal-Grilled Spare Ribs

  Charcoal-grilled spare ribs are made from pork ribs marinated and then slow-cooked over charcoal. The ribs are typically seasoned with soy sauce, cooking wine, ginger, and garlic before being grilled until the surface is crispy and the meat tender.
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  Bullfrog with Perilla in Flat Pan

  Fresh bullfrog stir-fried with perilla leaves, garlic, and chili in a flat pan for a fragrant and spicy dish.
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  Classic Perilla Flavor Frog Pot

  Classic Perilla Flavor Frog Pot is made with frogs, perilla, chili, ginger, garlic, and other seasonings, cooked by stewing. The flavor is rich, with a distinct perilla aroma and spicy taste.
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  Bamboo Shoot Strips

  Bamboo shoot strips are a dish made primarily from bamboo shoots. After peeling, the shoots are sliced into thin strips and blanched or dressed cold to retain their crisp texture. Season with salt, vinegar, and sesame oil, or add garlic and chili for extra flavor.
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  Garlic Flavor Frog Pot

  Garlic-flavored frog leg pot is primarily made with frog legs, stir-fried with辅料 such as garlic, ginger, green onions, and chili peppers. First, the frog legs are blanched to remove any fishy odor, then simmered together with aromatic garlic and other seasonings, allowing the rich garlic flavor to deeply penetrate the frog meat.
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  Chongqing Cold Noodles

  Chongqing cold noodles are made with alkaline noodles, boiled and rinsed in cold water for a smooth, elastic texture. Tossed with sesame paste, soy sauce, vinegar, chili oil, garlic, green onions, and crushed peanuts, often served with shredded cucumber and carrot for a rich, refreshing cold dish.
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  Spicy Flat Pan Dish

  A spicy stir-fry dish made with meat and vegetables, seasoned with chili, Sichuan pepper, and other spices, commonly served in Chinese restaurants.

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